Scharpf; Lewis G.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Scharpf; Lewis G..The latest application filed is for "compositions for and methods of controlling olfactory responses to odorants".

Company Profile

0.11.0

Scharpf; Lewis G. - Auburn AL
Scharpf; Lewis G. - Fair Haven NJ
Scharpf; Lewis G. - Kirkwood MO

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Compositions for and methods of controlling olfactory responses to odorants Grant 8,778,409 - Vodyanoy , et al. July 15, 2	2014-07-15
Treating a meaty flavored foodstuff with a combination of a sclareolide and aconitic or gluconic acid Grant 5,372,834 - Buckholz, Jr. , et al. December 13, 1	1994-12-13
Transparent oil-in-water microemulsion flavor concentrate Grant 5,320,863 - Chung , et al. June 14, 1	1994-06-14
Transparent oil-in-water microemulsion flavor or fragrance concentrate, process for preparing same, mouthwash or perfume composition containing said transparent microemulsion concentrate, and process for preparing same Grant 5,283,056 - Chung , et al. February 1, 1	1994-02-01
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Grant 4,999,207 - Buckholz, Jr. , et al. March 12, 1	1991-03-12
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Grant 4,988,527 - Buckholz, Jr. , et al. January 29, 1	1991-01-29
Use of sclareolide to debitter a coffee beverage Grant 4,988,532 - Buckholz, Jr. , et al. January 29, 1	1991-01-29
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Grant 4,966,783 - Buckholz, Jr. , et al. October 30, 1	1990-10-30
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Grant 4,960,603 - Buckholz, Jr. , et al. October 2, 1	1990-10-02
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Grant 4,917,913 - Buckholz, Jr. , et al. April 17, 1	1990-04-17
Preparation Of Process Cheese Grant 3,635,733 - Kichline , et al. January 18, 1	1972-01-18

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