Scharf; Udo
Patent Applications and Registrations
Patent applications and USPTO patent grants for Scharf; Udo.The latest application filed is for "flour based dough and method of preparing such dough".
- Scharf; Udo - Weiler DE
- Scharf; Udo - Frankfurt am Main DE
- Scharf; Udo - Kelkheim DE
| Patent | Date |
|---|---|
| Water-dispersible xanthan gum containing composition Grant 8,282,962 - Farhat , et al. October 9, 2 | 2012-10-09 |
| Flour Based Dough And Method Of Preparing Such Dough App 20100104692 - Scharf; Udo ; et al. | 2010-04-29 |
| Method Of Preparing Dough Products App 20090047391 - Stolz; Peter ; et al. | 2009-02-19 |
| Water-Dispersible Xanthan Gum Containing Composition App 20080220081 - Farhat; Imad Akil ; et al. | 2008-09-11 |
| Encapsulated functional bakery ingredients App 20060110494 - Dusterhoft; Eva-Maria ; et al. | 2006-05-25 |
| Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing these protein hydrolyzated Grant 4,627,983 - Scharf , et al. December 9, 1 | 1986-12-09 |
| Process for the purification of microbial protein isolates Grant 4,530,785 - Scharf , et al. July 23, 1 | 1985-07-23 |
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