Samoto; Masahiko

Patent Applications and Registrations

Patent applications and USPTO patent grants for Samoto; Masahiko.The latest application filed is for "oil-in-water-type emulsion gel food".

Company Profile

0.14.19

Samoto; Masahiko - Tsukubamirai N/A JP
Samoto; Masahiko - Osaka JP
Samoto; Masahiko - Ibaraki JP
SAMOTO; Masahiko - Tsukubamirai-shi JP
Samoto; Masahiko - Tsukuba-gun JP
Samoto, Masahiko - Izumisano-shi JP

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Processed soybean material and method for producing processed soybean material Grant 9,345,254 - Samoto , et al. May 24, 2	2016-05-24
Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof Grant 9,307,778 - Samoto , et al. April 12, 2	2016-04-12
Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof Grant 9,301,538 - Samoto , et al. April 5, 2	2016-04-05
Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean Grant 9,107,428 - Samoto , et al. August 18, 2	2015-08-18
Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage Grant 9,101,158 - Samoto , et al. August 11, 2	2015-08-11
Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage Grant 9,101,150 - Samoto , et al. August 11, 2	2015-08-11
Oil-in-water-type Emulsion Gel Food App 20150099053 - Kugitani; Hirofumi ; et al.	2015-04-09
Novel Application Of Soybean Emulsion Composition To Soybean-derived Raw Material-containing Food Or Beverage App 20140113013 - Samoto; Masahiko ; et al.	2014-04-24
Novel Application Of Reduced-fat Soybean Protein Material To Soybean-derived Raw Material-containing Food Or Beverage App 20140113866 - Samoto; Masahiko ; et al.	2014-04-24
Fat-reduced Soybean Protein Material And Soybean Emulsion Composition, And Processes For Production Thereof App 20130323401 - SAMOTO; Masahiko ; et al.	2013-12-05
Processed Soybean Material And Method For Producing Processed Soybean Material App 20130183429 - Samoto; Masahiko ; et al.	2013-07-18
Fat-reduced Soybean Protein Material And Soybean Emulsion Composition, And Processes For Production Thereof App 20130078363 - Samoto; Masahiko ; et al.	2013-03-28
Soy protein gel and method of producing the same Grant 8,304,522 - Kugitani , et al. November 6, 2	2012-11-06
Noodles and noodle skins comprising soybean protein composition and the method of making same Grant 8,124,157 - Kanamori , et al. February 28, 2	2012-02-28
Soy Protein Gel And Method Of Producing The Same App 20100311950 - Kugitani; Hirofumi ; et al.	2010-12-09
Method for production of fractionated soybean protein material Grant 7,838,633 - Samoto , et al. November 23, 2	2010-11-23
Noodles And Noodle Skins Comprising Soybean Protein Composition App 20100028520 - Kanamori; Jiro ; et al.	2010-02-04
Method For Production Of Fractionated Soybean Protein Material App 20100022754 - Samoto; Masahiko ; et al.	2010-01-28
Process For Producing Soy Protein App 20090306353 - Liu; Xinqi ; et al.	2009-12-10
Fractionated soybean protein material, processed soybean suitable for the material , and processes for production of the soybean protein material and the processed soybean App 20090232958 - Samoto; Masahiko ; et al.	2009-09-17
Method for sterilization of native soybean protein composition App 20090169712 - Kanamori; Jiro ; et al.	2009-07-02
Methods for producing soybean protein App 20050287234 - Sakata, Tetsuo ; et al.	2005-12-29
Process for producing soy protein App 20050249865 - Liu, Xinqi ; et al.	2005-11-10
Process for producing soybean protein App 20030013852 - Sakata, Tetsuo ; et al.	2003-01-16

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