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SAKAINO; Masayoshi Patent Filings

SAKAINO; Masayoshi

Patent Applications and Registrations

Patent applications and USPTO patent grants for SAKAINO; Masayoshi.The latest application filed is for "method for suppressing coloration of frying oil and fat composition, method for manufacturing frying oil and fat composition, and coloration-suppressing agent".

Company Profile
5.1.10
  • SAKAINO; Masayoshi - Tokyo JP
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Method For Suppressing Coloration Of Frying Oil And Fat Composition, Method For Manufacturing Frying Oil And Fat Composition, And Coloration-suppressing Agent
App 20220104510 - SAKAINO; Masayoshi ;   et al.
2022-04-07
Oil And Fat Composition For Heat Cooking
App 20220046940 - NISHIMURA; Saki ;   et al.
2022-02-17
Oxidized Product Of Palm-based Oil And Fat, Method For Producing Oxidized Product, Method For Enhancing Food Sweetness, And Composition For Enhancing Food Sweetness
App 20210352928 - MATSUZAWA; Shun ;   et al.
2021-11-18
Method For Producing Oil And Fat Composition, Method For Producing Edible Oil And Fat Composition, Method For Producing Food, Method For Enhancing Sweetness Of Food, And Composition For Enhancing Sweetness Of Food
App 20210352927 - MATSUZAWA; Shun ;   et al.
2021-11-18
Method for suppressing coloration of frying fats and oils composition
Grant 11,118,132 - Sakaino , et al. September 14, 2
2021-09-14
Method For Suppressing Coloration Of Frying Fats And Oils Composition
App 20210054304 - SAKAINO; Masayoshi ;   et al.
2021-02-25
Method For Stabilizing Oil Or Fat Composition For Frying Use
App 20210051971 - SAWARAGI; Yosuke ;   et al.
2021-02-25
Method For Suppressing Increase In Anisidine Value And Decrease In Amount Of Tocopherols In Frying Fats And Oils Composition
App 20210045402 - SAKAINO; Masayoshi ;   et al.
2021-02-18
Metabolic Syndrome Inhibitor
App 20190224260 - MATSUMOTO; Shoji ;   et al.
2019-07-25
Oil and Fat Composition for Deep Frying
App 20160000108 - Nakada; Yuji ;   et al.
2016-01-07
Oil and Fat Composition for Deep Frying
App 20120301583 - Nakada; Yuji ;   et al.
2012-11-29

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