SAITO; Sanshiro
Patent Applications and Registrations
Patent applications and USPTO patent grants for SAITO; Sanshiro.The latest application filed is for "production method for dough for breads".
- SAITO; Sanshiro - Tokyo JP
| Patent | Date |
|---|---|
| Production Method For Dough For Breads App 20220030885 - YAMAKU; Keiko ; et al. | 2022-02-03 |
| Method For Producing Food App 20220007697 - KUBOTA; Junpei ; et al. | 2022-01-13 |
| Liquid For Flesh Processing App 20210392928 - KATO; Kenta ; et al. | 2021-12-23 |
| Blowout Suppressing Agent For Deep Fried Food, Method For Suppressing Blowout And Deep Fried Food App 20210289825 - KUBOTA; Junpei ; et al. | 2021-09-23 |
| Oiliness/fattiness Enhancer For Foods, And Food Containing Same App 20200345029 - TSUJI; Misaki ; et al. | 2020-11-05 |
| Method For Producing Powder Oil And Fat Composition App 20200337354 - TOKUCHI; Takahiro ; et al. | 2020-10-29 |
| Feed App 20170223985 - SAITO; Sanshiro ; et al. | 2017-08-10 |
| Feed App 20110212219 - Saito; Sanshiro ; et al. | 2011-09-01 |
| Method For Production Of Rapeseed Meal App 20100215831 - Saito; Sanshiro ; et al. | 2010-08-26 |
| Intestinal Eosinophil-suppressing Composition App 20090118226 - Ushida; Kazunari ; et al. | 2009-05-07 |
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