Roy; Glenn

Patent Applications and Registrations

Patent applications and USPTO patent grants for Roy; Glenn.The latest application filed is for "fading protection of colors derived from natural sources used in beverage products".

Company Profile

0.14.21

Roy; Glenn - Beacon NY US
Roy; Glenn - Streamwood IL

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Beverage products with non-nutritive sweetener and bitterant Grant 9,314,048 - Roy , et al. April 19, 2	2016-04-19
Prevention of synthetic color fading in beverages using botanically derived color stabilizers Grant 8,420,141 - Roy , et al. April 16, 2	2013-04-16
Fading Protection Of Colors Derived From Natural Sources Used In Beverage Products App 20130022712 - Roy; Glenn ; et al.	2013-01-24
Anisic acid modified steviol glycoside sweetened beverage products Grant 8,337,928 - May , et al. December 25, 2	2012-12-25
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products Grant 8,227,006 - Lee , et al. July 24, 2	2012-07-24
Use of erythritol and D-tagatose in zero- or low-calorie beverages Grant 8,221,815 - Lee , et al. July 17, 2	2012-07-17
Coumalic acid to inhibit non-enzymatic browning in teas Grant 8,178,147 - Roy , et al. May 15, 2	2012-05-15
Unsaturated acids for fading protection of colors derived from natural sources used in beverage products Grant 8,158,183 - Roy , et al. April 17, 2	2012-04-17
Anisic Acid Modified Steviol Glycoside Sweetened Beverage Products App 20120088013 - May; Ryan ; et al.	2012-04-12
Anisic acid modified steviol glycoside sweetened beverage products Grant 8,084,073 - May , et al. December 27, 2	2011-12-27
Method For Modifying Taste With Essential Oil Fractions App 20110189366 - Strange; Ruowei Zhu Thorne ; et al.	2011-08-04
Beverage Products with Non-Nutritive Sweetener and Bitterant App 20110097447 - Roy; Glenn ; et al.	2011-04-28
Beverage composition and method of preventing degradation of vitamins in beverages Grant 7,767,238 - Roy August 3, 2	2010-08-03
Unsaturated Acids For Fading Protection Of Colors Derived From Natural Sources Used In Beverage Products App 20100151084 - ROY; Glenn ; et al.	2010-06-17
Beverage Products With Non-nutritive Sweetener And Bitterant App 20100112138 - Roy; Glenn ; et al.	2010-05-06
Coumalic Acid To Inhibit Non-enzymatic Browning In Teas App 20090324788 - Roy; Glenn ; et al.	2009-12-31
Use Of Erythritol And D-Tagatose In Zero- Or Low-Calorie Beverages App 20090280232 - Lee; Thomas ; et al.	2009-11-12
Use of erythritol and D-tagatose in zero-or low-calorie beverages Grant 7,579,032 - Lee , et al. August 25, 2	2009-08-25
Method Of Using Oligomeric Polyphenol Compounds And Bioflavonoids To Alter Bubble Size Of Soft Drinks App 20090022851 - Roy; Glenn ; et al.	2009-01-22
Tea Extracts For Reducing Off-taste Of Non-nutritive Sweeteners App 20080226776 - ROY; Glenn ; et al.	2008-09-18
Anisic Acid Modified Steviol Glycoside Sweetened Beverage Products App 20080226801 - May; Ryan ; et al.	2008-09-18
Beverage Products With Non-nutritive Sweetener And Bitterant App 20080226789 - Roy; Glenn ; et al.	2008-09-18
Beverage composition and method of preventing degradation of vitamins in beverages App 20070110851 - Roy; Glenn	2007-05-17
Use Of Erythritol And D-Tagatose In Diet Or Reduced-Calorie Beverages And Food Products App 20070110868 - Lee; Thomas ; et al.	2007-05-17
Use of erythritol and D-tagatose in diet or reduced-calorie beverages App 20060068072 - Lee; Thomas ; et al.	2006-03-30
Prevention of synthetic color fading in beverages using botanically derived color stabilizers App 20040091589 - Roy, Glenn ; et al.	2004-05-13
Salts of L-amino acids having improved taste and their preparation App 20040062844 - Burgard, Andreas ; et al.	2004-04-01
Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products App 20020197371 - Lee, Thomas ; et al.	2002-12-26
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products App 20020160090 - Lee, Thomas ; et al.	2002-10-31
Salts of L-amino acid having improved taste and their preparation App 20020081360 - Burgard, Andreas ; et al.	2002-06-27
N-(sulfomethyl)-N'arylureas Grant 5,266,717 - Roy , et al. * November 30, 1	1993-11-30
Novel N-(sulfomethyl)-N'-arylureas Grant 4,994,490 - Roy , et al. February 19, 1	1991-02-19

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