REYNHOUT; Gregory S.

Patent Applications and Registrations

Patent applications and USPTO patent grants for REYNHOUT; Gregory S..The latest application filed is for "methods of improving color life of modified atmosphere packaged fresh red meat using rosemary extract".

Company Profile

0.8.14

REYNHOUT; Gregory S. - Kalamazoo MI
Reynhout, Gregory S - Kalamazoo MI

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract App 20170295808 - REYNHOUT; Gregory S. ; et al.	2017-10-19
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract App 20160366900 - REYNHOUT; Gregory S. ; et al.	2016-12-22
Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solvents Grant 9,376,351 - Nahas , et al. June 28, 2	2016-06-28
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract App 20140127374 - REYNHOUT; Gregory S. ; et al.	2014-05-08
Methods of saponifying xanthophyll esters and isolating xanthophylls Grant 8,716,533 - Tuinstra , et al. May 6, 2	2014-05-06
Simple Process To Produce And Separate Water Soluble And Oil Soluble Antioxidative Flavoring Compositions From Labiatae Herbs Using Green Solvents App 20130217768 - Nahas; Roger ; et al.	2013-08-22
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract App 20130142920 - SANDUSKY; Constance ; et al.	2013-06-06
Process of converting esterified xanthophylls from Capsicum to non-esterified xanthophylls in high yields and purities Grant 8,247,615 - Reilly , et al. August 21, 2	2012-08-21
Methods Of Saponifying Xanthophyll Esters And Isolating Xanthophylls App 20120107380 - Tuinstra; Joshua James ; et al.	2012-05-03
Process of converting esterified xanthophylls from capsicum to non-esterified xanthophlls in high yields and purities App 20110282083 - Reilly; Mark ; et al.	2011-11-17
Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics App 20100197812 - Nahas; Roger ; et al.	2010-08-05
Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts App 20100159085 - Sandusky; Constance L. ; et al.	2010-06-24
Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry Grant 7,550,162 - Berdahl , et al. June 23, 2	2009-06-23
Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts Grant 7,037,543 - Sandusky , et al. May 2, 2	2006-05-02
Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts App 20060078657 - Sandusky; Constance L. ; et al.	2006-04-13
Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry App 20040131709 - Berdahl, Donald R ; et al.	2004-07-08
Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts App 20040047957 - Sandusky, Constance L. ; et al.	2004-03-11
Labiatae herb extract compositions readily dispersible in cold brine App 20030215560 - Todd, Paul H. JR. ; et al.	2003-11-20
Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products Grant 6,010,726 - Evans , et al. January 4, 2	2000-01-04

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