Renes; Harry
Patent Applications and Registrations
Patent applications and USPTO patent grants for Renes; Harry.The latest application filed is for "n-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions".
Company Profile
15.32.40
- Renes; Harry - Almere NL
- Renes; Harry - Lelystad NL
- Renes; Harry - Blaricum NL
Patent Activity
| Patent | Date |
|---|---|
| Organic compounds Grant 11,091,429 - Shi , et al. August 17, 2 | 2021-08-17 |
| N-acylated methionine derivatives as food flavoring compounds Grant 10,913,922 - Shi , et al. February 9, 2 | 2021-02-09 |
| N-acyl-amino Acid Derivatives For Improvement Of The Flavour Profile Of Edible Compositions App 20210022376 - SHI; Feng ; et al. | 2021-01-28 |
| N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions Grant 10,856,563 - Shi , et al. December 8, 2 | 2020-12-08 |
| Organic compounds Grant 10,836,712 - Shi , et al. November 17, 2 | 2020-11-17 |
| Organic compounds having taste-modifying properties Grant 10,834,943 - De Klerk , et al. November 17, 2 | 2020-11-17 |
| Organic Compounds App 20200299229 - SHI; Feng ; et al. | 2020-09-24 |
| In or Relating to Organic Compounds App 20200290952 - SHI; Feng ; et al. | 2020-09-17 |
| Organic Compounds App 20200290951 - SHI; Feng ; et al. | 2020-09-17 |
| N-Acyl Derivatives of Gamma Amino - Butyric Acid and Beta Alanine as Food Flavouring Compounds App 20200229470 - SHI; Feng ; et al. | 2020-07-23 |
| N-acyl proline derivatives as food flavoring compounds Grant 10,711,230 - Shi , et al. | 2020-07-14 |
| N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds Grant 10,645,955 - Shi , et al. | 2020-05-12 |
| Powder flavour composition Grant 10,582,715 - Shi , et al. | 2020-03-10 |
| Aroma composition including 2,4-nonadiene Grant 10,582,721 - Campanile , et al. | 2020-03-10 |
| N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds Grant 10,201,175 - Shi , et al. Feb | 2019-02-12 |
| Bitter taste masking compositions and method of masking bitter taste Grant 9,596,874 - Haseleu , et al. March 21, 2 | 2017-03-21 |
| Organic Compounds having Taste-Modifying Properties App 20160242444 - DE KLERK; Adri ; et al. | 2016-08-25 |
| Flavour compositions Grant 9,155,329 - Kaouas , et al. October 13, 2 | 2015-10-13 |
| N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profile Edible Compositions App 20150086694 - Shi; Feng ; et al. | 2015-03-26 |
| Organic Compounds App 20150072060 - Shi; Feng ; et al. | 2015-03-12 |
| N-Acyl Proline Derivatives as Food Flavouring Compounds App 20150064327 - Shi; Feng ; et al. | 2015-03-05 |
| N-Acylated Methionine Derivatives as food Flavouring Compounds App 20150064326 - Shi; Feng ; et al. | 2015-03-05 |
| Powder Flavour Composition App 20150050408 - Shi; Feng ; et al. | 2015-02-19 |
| N-Acylated 1 - Aminocycloalkyl Carboxylic Acids as Food Flavouring Compounds App 20150044347 - Shi; Feng ; et al. | 2015-02-12 |
| N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as Food Flavouring Compounds App 20150044332 - Shi; Feng ; et al. | 2015-02-12 |
| Process for preparing Maillard flavour preparations Grant 8,945,651 - Visser , et al. February 3, 2 | 2015-02-03 |
| Flavour Compositions App 20140349001 - KAOUAS; Abdelmajid ; et al. | 2014-11-27 |
| Compounds Grant 8,816,102 - Kaouas , et al. August 26, 2 | 2014-08-26 |
| Geranylamine derivatives as flavouring agents Grant 8,815,321 - Kaouas , et al. August 26, 2 | 2014-08-26 |
| Taste improving substances Grant 8,778,437 - Renes , et al. July 15, 2 | 2014-07-15 |
| Flavour Modifying Compounds App 20140127144 - YANG; Xiaogen ; et al. | 2014-05-08 |
| Taste improving substances Grant 8,691,311 - Visser , et al. April 8, 2 | 2014-04-08 |
| Organic Compounds App 20130309381 - Haseleu; Gesa ; et al. | 2013-11-21 |
| Aroma Composition Including 2,4-Nonadiene App 20130129893 - CAMPANILE; Fabio ; et al. | 2013-05-23 |
| Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or Nucleotide App 20130028846 - DE KLERK; Adri ; et al. | 2013-01-31 |
| Taste Improving Substances App 20120328536 - Visser; Jan ; et al. | 2012-12-27 |
| Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside, or nucleotide Grant 8,293,215 - De Klerk , et al. October 23, 2 | 2012-10-23 |
| Taste improving substances Grant 8,263,161 - Visser , et al. September 11, 2 | 2012-09-11 |
| Flavour Enhancement App 20120189758 - Haiber; Stephan ; et al. | 2012-07-26 |
| Compounds App 20120093742 - Kaouas; Abdelmajid ; et al. | 2012-04-19 |
| Flavour modulating substances Grant 8,101,223 - Renes , et al. January 24, 2 | 2012-01-24 |
| Geranylamine Derivatives As Flavouring Agents App 20120015089 - Kaouas; Abdelmajid ; et al. | 2012-01-19 |
| Flavour modulating substances Grant 8,053,013 - Winkel , et al. November 8, 2 | 2011-11-08 |
| Taste improving substances Grant 7,981,457 - Visser , et al. July 19, 2 | 2011-07-19 |
| Flavour modulating substances Grant 7,897,190 - Winkel , et al. March 1, 2 | 2011-03-01 |
| Taste improving substances Grant 7,862,844 - Winkel , et al. January 4, 2 | 2011-01-04 |
| Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group Grant 7,771,769 - Fitz , et al. August 10, 2 | 2010-08-10 |
| Flavouring A Foodstuff By Incorporating An Effective Amount Of At Least One Compound Of The Formula R1-s-r2 In Which R1 And R2 Represent A Specific Atom Or Group App 20100143563 - FITZ; Wolfgang ; et al. | 2010-06-10 |
| Flavour Modulating Substances App 20100129515 - Winkel; Chris ; et al. | 2010-05-27 |
| Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or Nucleotide App 20100074850 - De Klerk; Adri ; et al. | 2010-03-25 |
| N-Substituted-P-Menthane-3-Carboxamide and Uses Thereof App 20100056636 - Furrer; Stefan Michael ; et al. | 2010-03-04 |
| Taste improving substances App 20090169696 - Renes; Harry ; et al. | 2009-07-02 |
| Flavour Modulating Substances App 20080268122 - Renes; Harry ; et al. | 2008-10-30 |
| Flavour Modulating Substances App 20080206422 - Winkel; Chris ; et al. | 2008-08-28 |
| Flavour Compositions App 20080199584 - Kaouas; Abdelmajid ; et al. | 2008-08-21 |
| Taste Improving Substances App 20080131573 - Winkel; Chris ; et al. | 2008-06-05 |
| Taste Improving Substances App 20080038429 - Visser; Jan ; et al. | 2008-02-14 |
| Taste Improving Substances App 20080038430 - Visser; Jan ; et al. | 2008-02-14 |
| Process for Preparing Maillard Flavour Preparations App 20080038428 - Visser; Jan ; et al. | 2008-02-14 |
| Flavour Modulating Substances App 20070298151 - Winkel; Chris ; et al. | 2007-12-27 |
| Taste improving substances App 20070259089 - Visser; Jan ; et al. | 2007-11-08 |
| Flavour modulating substance App 20070054021 - Noomen; Sylvia N. ; et al. | 2007-03-08 |
| Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula r1-s-r2 in which r1 and r2 represent a specific atom or group App 20040052914 - Fitz, Wolfgang ; et al. | 2004-03-18 |
| Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material Grant 5,084,292 - Van Dort , et al. January 28, 1 | 1992-01-28 |
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