loadpatents
name:-0.022684097290039
name:-0.024595022201538
name:-0.003403902053833
Reiss; Ingo Patent Filings

Reiss; Ingo

Patent Applications and Registrations

Patent applications and USPTO patent grants for Reiss; Ingo.The latest application filed is for "process for the preparation of a flavoring concentrate, and a flavoring concentrate".

Company Profile
0.7.8
  • Reiss; Ingo - Holzminden N/A DE
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Menthol-containing solids composition
Grant 8,524,257 - Nowak , et al. September 3, 2
2013-09-03
Process for the preparation of a flavoring concentrate, and a flavoring concentrate
Grant 8,394,442 - Reiss , et al. March 12, 2
2013-03-12
Use of diacetyl trimer as an aromatic and flavouring substance
Grant 8,318,711 - Gatfield , et al. November 27, 2
2012-11-27
Use of diacetyl dimer as an aromatic and/or flavouring substance
Grant 8,287,934 - Ley , et al. October 16, 2
2012-10-16
Process For The Preparation Of A Flavoring Concentrate, And A Flavoring Concentrate
App 20120178828 - Reiss; Ingo ;   et al.
2012-07-12
Process for the preparation of a flavoring concentrate
Grant 8,158,180 - Reiss , et al. April 17, 2
2012-04-17
Use Of Diacetyl Dimer As An Aromatic And/or Flavouring Substance
App 20100062030 - Ley; Jakob ;   et al.
2010-03-11
Use of Diacetyl Trimer as an Aromatic and Flavouring Substance
App 20090208426 - Gatfield; Ian ;   et al.
2009-08-20
Process For The Preparation Of A Flavoring Concentrate, And A Flavoring Concentrate
App 20090155446 - Reiss; Ingo ;   et al.
2009-06-18
Menthol-Containing Solids Composition
App 20080279947 - Nowak; Reinhard ;   et al.
2008-11-13
Menthol-Containing Solids Composition
App 20080194883 - Nowak; Reinhard ;   et al.
2008-08-14
Use of divanillin as a flavouring agent
App 20060286237 - Reiss; Ingo ;   et al.
2006-12-21
Use of ferulic acid amides as flavor compounds
App 20030152682 - Ley, Jakob Peter ;   et al.
2003-08-14

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