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name:-0.02512001991272
name:-0.015635967254639
name:-0.0088410377502441
REICHELT; Katharina Patent Filings

REICHELT; Katharina

Patent Applications and Registrations

Patent applications and USPTO patent grants for REICHELT; Katharina.The latest application filed is for "mixture comprising d-allulose and taste modifying compounds".

Company Profile
9.17.23
  • REICHELT; Katharina - Holzminden DE
  • Reichelt; Katharina - Rosenheim DE
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Mixture Comprising D-allulose And Taste Modifying Compounds
App 20220046969 - KENNISON; Deborah ;   et al.
2022-02-17
Method for producing rotundone-containing mixtures
Grant 11,028,034 - Backes , et al. June 8, 2
2021-06-08
Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation
App 20210040028 - Backes; Michael ;   et al.
2021-02-11
Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
Grant 10,869,493 - Reichelt , et al. December 22, 2
2020-12-22
Method For Producing Rotundone-containing Mixtures
App 20200247740 - Kind Code
2020-08-06
Reduced-sweetener Products, Flavoring Mixtures For Said Reduced-sweetener Products And Process For The Production Of Products Of
App 20200205445 - REICHELT; Katharina ;   et al.
2020-07-02
Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
Grant 10,624,372 - Reichelt , et al.
2020-04-21
Homovanillic Ester, More Particularly For Achieving An Impression Of Heat And/or Spiciness
App 20190276386 - BACKES; Michael ;   et al.
2019-09-12
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
Grant 10,165,791 - Ley , et al. J
2019-01-01
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20180070620 - Ley; Jakob Peter ;   et al.
2018-03-15
Use of cinnamic acid derivatives containing nitrogen as flavouring agents
Grant 9,894,921 - Backes , et al. February 20, 2
2018-02-20
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
Grant 9,848,624 - Ley , et al. December 26, 2
2017-12-26
Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides
Grant 9,642,381 - Ley , et al. May 9, 2
2017-05-09
Specific vanillyl lignans and use thereof as taste improvers
Grant 9,545,119 - Backes , et al. January 17, 2
2017-01-17
Preparations for oral consumption
Grant 9,386,787 - Krammer , et al. July 12, 2
2016-07-12
Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners
Grant 9,198,451 - Riess , et al. December 1, 2
2015-12-01
Use Of Cinnamic Acid Derivatives Containing Nitrogen As Flavouring Agents
App 20150272185 - Backes; Michael ;   et al.
2015-10-01
Cinnamamides as savory flavorings
Grant 9,144,248 - Ley , et al. September 29, 2
2015-09-29
Aromatic Alkenoic Acid Derivatives
App 20150259319 - Ley; Jakob ;   et al.
2015-09-17
Compounds and mixtures for influencing inflammatory states
Grant 8,906,958 - Reichelt , et al. December 9, 2
2014-12-09
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20140287122 - Ley; Jakob Peter ;   et al.
2014-09-25
Orally Consumable Formulations Comprising Certain Sweet-tasting Triterpenes And Triterpene Glycosides
App 20140170083 - Ley; Jakob ;   et al.
2014-06-19
Preparations For Oral Consumption
App 20140134114 - Krammer; Gerhard ;   et al.
2014-05-15
Specific Vanillyl Lignans And Use Thereof As Taste Improvers
App 20140050835 - Backes; Michael ;   et al.
2014-02-20
Compounds and Mixtures Influencing Inflammatory States
App 20130251730 - Ley; Jakob ;   et al.
2013-09-26
Compounds And Mixtures For Influencing Inflammatory States
App 20130236472 - Reichelt; Katharina ;   et al.
2013-09-12
Cinnamamides as savory flavorings
App 20120308703 - Ley; Jakob Peter ;   et al.
2012-12-06
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20110293538 - LEY; JAKOB PETER ;   et al.
2011-12-01
Reduced-sweetener Products, Flavoring Mixtures For Said Reduced-sweetener Products And Process For The Production Of Products Of This Type
App 20110076239 - Reichelt; Katharina ;   et al.
2011-03-31
Use Of Hydroxyflavan Derivatives For Taste Modification
App 20100292175 - Wessjohann; Ludger ;   et al.
2010-11-18
Aroma Composition to Reduce or Suppress Undesirable Bitter and Astringent Taste Impressions of Sweeteners
App 20100151055 - Riess; Thomas ;   et al.
2010-06-17
Device And Process For Reducing An Ethanol Content Of A Liquid Preparation
App 20090272204 - Roloff; Michael ;   et al.
2009-11-05

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