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Patent applications and USPTO patent grants for Refling; Jay R..The latest application filed is for "method of improving flavor stability in fermented beverages".
Patent | Date |
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Method Of Improving Flavor Stability In Fermented Beverages App 20200172839 - Foster, II; Robert T. ;   et al. | 2020-06-04 |
Preparation of light stable hop products Grant 7,413,758 - Ting , et al. August 19, 2 | 2008-08-19 |
Preparation of light stable hops Grant 7,258,887 - Ting , et al. August 21, 2 | 2007-08-21 |
Preparation of light stable hops App 20070172543 - Ting; Patrick L. ;   et al. | 2007-07-26 |
Method and composition for improving the flavor stability of malt beverages App 20040161491 - Ting, Patrick L. ;   et al. | 2004-08-19 |
Preparation of light stable hop products App 20030185934 - Ting, Patrick L. ;   et al. | 2003-10-02 |
Preparation of light stable hops App 20030185933 - Ting, Patrick L. ;   et al. | 2003-10-02 |
Purification of .alpha.-acids and .beta.-acids Grant 5,917,093 - Ting , et al. June 29, 1 | 1999-06-29 |
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