Rao; V. N. Mohan

Patent Applications and Registrations

Patent applications and USPTO patent grants for Rao; V. N. Mohan.The latest application filed is for "apparatus for production of snack food pellets".

Company Profile

2.29.32

Rao; V. N. Mohan - Plano TX
Rao; V. N. Mohan - Louisville KY

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Apparatus for production of snack food pellets Grant 10,772,348 - Asante , et al. Sept	2020-09-15
Apparatus for Production of Snack Food Pellets App 20190343164 - Asante; Samuel Asiedu ; et al.	2019-11-14
Rotary head extruder Grant 9,955,712 - Morales-Alvarez , et al. May 1, 2	2018-05-01
Twin screw rotary head extruder, method of extrusion and random extruded products Grant 9,888,711 - Morales-Alvarez , et al. February 13, 2	2018-02-13
Rotary Head Extruder, Method of Extrusion and Extruded Products App 20170223992 - MORALES-ALVAREZ; Jorge C. ; et al.	2017-08-10
Twin Screw Rotary Head Extruder, Method of Extrusion and Random Extruded Products App 20170202262 - MORALES-ALVAREZ; Jorge C. ; et al.	2017-07-20
Twin Screw Rotary Head Extruder, Method of Extrusion and Random Extruded Products App 20170202255 - MORALES-ALVAREZ; Jorge C. ; et al.	2017-07-20
Twin screw rotary head extruder, method of extrusion and random extruded products Grant 9,669,574 - Morales-Alvarez , et al. June 6, 2	2017-06-06
Twin Screw Rotary Head Extruder, Method of Extrusion and Random Extruded Products App 20160128362 - MORALES-ALVAREZ; Jorge C. ; et al.	2016-05-12
Baked Snack Food Product With Improved Textural Attributes App 20140186509 - BORTONE; Eugenio ; et al.	2014-07-03
Method for improving the textural attributes of baked snack foods Grant 8,703,226 - Bortone , et al. April 22, 2	2014-04-22
Method for making a coated food product having a heat susceptible coating Grant 8,394,437 - Lykomitros , et al. March 12, 2	2013-03-12
Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom App 20130045317 - ARDISSON-KORAT; Andres Victor ; et al.	2013-02-21
Method for making a rolled snack food product having a light crispy texture Grant 8,377,493 - Crosby , et al. February 19, 2	2013-02-19
Fruit and Vegetable Snacks App 20120196021 - Anand; Ashish ; et al.	2012-08-02
Fruit and vegetable snacks Grant 8,192,784 - Anand , et al. June 5, 2	2012-06-05
Salted Food Product App 20120114805 - Ehrhardt; Gary ; et al.	2012-05-10
Method For Improving The Textural Attributes Of A Baked Snack Food App 20120093993 - BORTONE; Eugenio ; et al.	2012-04-19
Method for reducing acrylamide formation in thermally processed foods Grant 8,124,160 - Barry , et al. February 28, 2	2012-02-28
Process for producing nut-based expandable pellets and nut-based snack chips Grant 8,119,181 - Anand , et al. February 21, 2	2012-02-21
Method for reducing acrylamide formation in thermally processed foods Grant 8,114,463 - Barry , et al. February 14, 2	2012-02-14
Method for reducing acrylamide formation in thermally processed foods Grant 8,110,240 - Cantley , et al. February 7, 2	2012-02-07
Direct Expanded Snack Made With Peanut Flour And Method For Making App 20120015091 - ANAND; Ashish ; et al.	2012-01-19
Direct expanded snack made with peanut flour and method for making Grant 8,062,685 - Anand , et al. November 22, 2	2011-11-22
Process For Producing Baked Potato Slices With Expanded Texture App 20110076381 - ANAND; Ashish ; et al.	2011-03-31
Method for Making a Rolled Snack Food Product Having a Light Crispy Texture App 20110052777 - Crosby; Thomas George ; et al.	2011-03-03
Process for producing baked potato slices with expanded texture Grant 7,867,535 - Anand , et al. January 11, 2	2011-01-11
Method for reducing asparagine in food products Grant 7,811,618 - Boudreaux , et al. October 12, 2	2010-10-12
Treated surfaces for high speed dough processing Grant 7,771,765 - Desai , et al. August 10, 2	2010-08-10
Method for reducing acrylamide formation in thermally processed foods Grant 7,767,247 - Barry , et al. August 3, 2	2010-08-03
Methods for reducing acrylamide formation in thermally processed foods Grant 7,763,304 - Barry , et al. July 27, 2	2010-07-27
Method for reducing acrylamide formation in thermally processed foods Grant 7,763,306 - Barry , et al. July 27, 2	2010-07-27
Method for reducing acrylamide formation in thermally processed foods Grant 7,763,305 - Barry , et al. July 27, 2	2010-07-27
Fruit And Vegetable Snacks App 20100098829 - Anand; Ashish ; et al.	2010-04-22
Process For Producing Baked Potato Slices With Expanded Texture App 20090280224 - ANAND; ASHISH ; et al.	2009-11-12
Method for Making a Coated Food Product Having a Heat Susceptible Coating App 20090191313 - Lykomitros; Dimitrius ; et al.	2009-07-30
Method For Reducing Acrylamide Formation In Thermally Processed Foods App 20080279994 - Cantley; Catherine Sarah ; et al.	2008-11-13
Direct Expanded Snack Made With Peanut Flour And Method For Making App 20080248179 - Anand; Ashish ; et al.	2008-10-09
Process for Producing Nut-Based Expandable Pellets and Nut-Based Snack Chips App 20080241332 - Anand; Ashish ; et al.	2008-10-02
Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks App 20070243301 - Barnett; Michelle Latrese ; et al.	2007-10-18
Method for Reducing Acrylamide Formation in Thermally Processed Foods App 20070141227 - Boudreaux; Eric ; et al.	2007-06-21
Method for reducing acrylamide formation in thermally processed foods App 20060057260 - Barry; David Lawrence ; et al.	2006-03-16
Method for reducing acrylamide formation in thermally processed foods App 20060051470 - Barry; David Lawrence ; et al.	2006-03-09
Method for reducing acrylamide formation in thermally processed foods App 20060051471 - Barry; David Lawrence ; et al.	2006-03-09
Method for reducing acrylamide formation in thermally processed foods App 20060051468 - Barry; David Lawrence ; et al.	2006-03-09
Method for reducing acrylamide formation in thermally processed foods App 20060034982 - Barry; David Lawrence ; et al.	2006-02-16
Treated surfaces for high speed dough processing App 20060029700 - Desai; Pravin Maganlal ; et al.	2006-02-09
Low carbohydrate direct expanded snack and method for making App 20060019009 - Keller; Lewis Conrad ; et al.	2006-01-26
Method for making a rolled snack food product having a light crispy texture App 20060019013 - Crosby; Thomas George ; et al.	2006-01-26
Snack food Grant D498,342 - Rao , et al. November 16, 2	2004-11-16
Method for reducing acrylamide formation in thermally processed foods App 20040166210 - Barry, David Lawrence ; et al.	2004-08-26
Extruder die with additive reservoir Grant 6,620,448 - Keller , et al. September 16, 2	2003-09-16
Extruder die with additive reservoir App 20030082257 - Keller, Lewis Conrad ; et al.	2003-05-01
Process for producing expandable pellets Grant 6,432,463 - Bhaskar , et al. A	2002-08-13
Process for expanded pellet production Grant 6,242,034 - Bhaskar , et al. June 5, 2	2001-06-05
Process for expanded pellet production Grant 6,224,933 - Bhaskar , et al. May 1, 2	2001-05-01
Method for extending the holding time for cooked food Grant 5,077,065 - Ash , et al. December 31, 1	1991-12-31