Ranieri; Roberto

Patent Applications and Registrations

Patent applications and USPTO patent grants for Ranieri; Roberto.The latest application filed is for "durum wheat pasta with high alimentary bran content and process for the production thereof".

Company Profile

0.7.5

Ranieri; Roberto - Colorno IT
Ranieri; Roberto - Colorno Parma
Ranieri; Roberto - Parma IT
Ranieri; Roberto - I-43052 Colorno Parma
Ranieri; Roberto - ColornoParma

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Durum wheat pasta with high alimentary bran content and process for the production thereof Grant 8,808,782 - Arlotti , et al. August 19, 2	2014-08-19
Durum wheat pasta with high alimentary bran content and process for the production thereof Grant 8,771,777 - Arlotti , et al. July 8, 2	2014-07-08
Durum Wheat Pasta With High Alimentary Bran Content and Process for the Production Thereof App 20120225182 - Arlotti; Guido ; et al.	2012-09-06
Soft wheat flour with high bran content, process for its production and bakery products containing it Grant 8,043,646 - Arlotti , et al. October 25, 2	2011-10-25
Method for the detection of phosphine in cereals Grant 7,678,575 - Ranieri , et al. March 16, 2	2010-03-16
Process for the production of wheat flour Grant 7,506,829 - Tribuzio , et al. March 24, 2	2009-03-24
Method for the Detection of Phosphine in Cereals App 20080026469 - Ranieri; Roberto ; et al.	2008-01-31
Soft Wheat Flour With High Bran Content, Process for its Production and Bakery Products Containing It App 20070148319 - Arlotti; Guido ; et al.	2007-06-28
Hard Wheat Pasta with High Alimentary Bran Content and Process for the Production Thereof App 20070122537 - Arlotti; Guido ; et al.	2007-05-31
Process for the production of wheat flour App 20060257541 - Tribuzio; Giovanni ; et al.	2006-11-16

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