Rabault; Jean Luc
Patent Applications and Registrations
Patent applications and USPTO patent grants for Rabault; Jean Luc.The latest application filed is for "filling for a bakery or chocolate product".
- Rabault; Jean Luc - Clamart FR
- Rabault; Jean-Luc - Ponthevrard FR
- Rabault; Jean-Luc - Breuillet FR
- Rabault; Jean-Luc - Pontheurard FR
| Patent | Date |
|---|---|
| Filling For A Bakery Or Chocolate Product App 20220039423 - Rabault; Jean Luc ; et al. | 2022-02-10 |
| Filling for a bakery or chocolate product Grant 11,178,886 - Rabault , et al. November 23, 2 | 2021-11-23 |
| Filling For A Bakery Or Chocolate Product App 20200352192 - Rabault; Jean Luc ; et al. | 2020-11-12 |
| Non-bloom Comestible Product App 20200275676 - Rabault; Jean-Luc ; et al. | 2020-09-03 |
| Filling for a bakery or chocolate product Grant 10,757,956 - Rabault , et al. Sep | 2020-09-01 |
| Non-bloom Comestible Product App 20190357550 - Rabault; Jean-Luc ; et al. | 2019-11-28 |
| Non-bloom Comestible Product App 20180206508 - Rabault; Jean-Luc ; et al. | 2018-07-26 |
| Filling For A Bakery Or Chocolate Product App 20170258106 - Rabault; Jean Luc ; et al. | 2017-09-14 |
| Method For Preparing A Frozen Dessert From A Frozen Composition App 20100151082 - Rabault; Jean-Luc ; et al. | 2010-06-17 |
| Fat Filling Or Chocolate Substitute For Cereal-based Bakery Products App 20100136182 - Rabault; Jean-Luc ; et al. | 2010-06-03 |
| Fruit-based Fatty Stuffing Or Spread App 20100028522 - Rabault; Jean-Luc ; et al. | 2010-02-04 |
| Fruit-containing Chocolate Or The Like App 20090304867 - Rabault; Jean-Luc ; et al. | 2009-12-10 |
| Food Composition App 20090285944 - Rabault; Jean-Luc ; et al. | 2009-11-19 |
| Fillings App 20090269446 - Rabault; Jean-Luc ; et al. | 2009-10-29 |
| Process For The Manufacture Of A Frozen Dessert And Frozen Dessert Thus Obtained App 20090169680 - Rabault; Jean-Luc ; et al. | 2009-07-02 |
| Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained App 20090011087 - Rabault; Jean-Luc ; et al. | 2009-01-08 |
| Frozen Composition Based On Yoghurt And Fruit App 20080299253 - Rabault; Jean-Luc ; et al. | 2008-12-04 |
| Food product comprising a solid mass base on chocolate or the like in contact with a humid mass Grant 6,790,466 - Rabault , et al. September 14, 2 | 2004-09-14 |
| Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase Grant 6,733,805 - Loisel , et al. May 11, 2 | 2004-05-11 |
| Process for sterilizing a food product with a low water content, a food product obtained thereby and a food composition containing it App 20030198729 - Fuhrmann, Benoit ; et al. | 2003-10-23 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 