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Patent applications and USPTO patent grants for Rabault; Jean Luc.The latest application filed is for "filling for a bakery or chocolate product".
Patent | Date |
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Filling For A Bakery Or Chocolate Product App 20220039423 - Rabault; Jean Luc ;   et al. | 2022-02-10 |
Filling for a bakery or chocolate product Grant 11,178,886 - Rabault , et al. November 23, 2 | 2021-11-23 |
Filling For A Bakery Or Chocolate Product App 20200352192 - Rabault; Jean Luc ;   et al. | 2020-11-12 |
Non-bloom Comestible Product App 20200275676 - Rabault; Jean-Luc ;   et al. | 2020-09-03 |
Filling for a bakery or chocolate product Grant 10,757,956 - Rabault , et al. Sep | 2020-09-01 |
Non-bloom Comestible Product App 20190357550 - Rabault; Jean-Luc ;   et al. | 2019-11-28 |
Non-bloom Comestible Product App 20180206508 - Rabault; Jean-Luc ;   et al. | 2018-07-26 |
Filling For A Bakery Or Chocolate Product App 20170258106 - Rabault; Jean Luc ;   et al. | 2017-09-14 |
Method For Preparing A Frozen Dessert From A Frozen Composition App 20100151082 - Rabault; Jean-Luc ;   et al. | 2010-06-17 |
Fat Filling Or Chocolate Substitute For Cereal-based Bakery Products App 20100136182 - Rabault; Jean-Luc ;   et al. | 2010-06-03 |
Fruit-based Fatty Stuffing Or Spread App 20100028522 - Rabault; Jean-Luc ;   et al. | 2010-02-04 |
Fruit-containing Chocolate Or The Like App 20090304867 - Rabault; Jean-Luc ;   et al. | 2009-12-10 |
Food Composition App 20090285944 - Rabault; Jean-Luc ;   et al. | 2009-11-19 |
Fillings App 20090269446 - Rabault; Jean-Luc ;   et al. | 2009-10-29 |
Process For The Manufacture Of A Frozen Dessert And Frozen Dessert Thus Obtained App 20090169680 - Rabault; Jean-Luc ;   et al. | 2009-07-02 |
Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained App 20090011087 - Rabault; Jean-Luc ;   et al. | 2009-01-08 |
Frozen Composition Based On Yoghurt And Fruit App 20080299253 - Rabault; Jean-Luc ;   et al. | 2008-12-04 |
Food product comprising a solid mass base on chocolate or the like in contact with a humid mass Grant 6,790,466 - Rabault , et al. September 14, 2 | 2004-09-14 |
Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase Grant 6,733,805 - Loisel , et al. May 11, 2 | 2004-05-11 |
Process for sterilizing a food product with a low water content, a food product obtained thereby and a food composition containing it App 20030198729 - Fuhrmann, Benoit ;   et al. | 2003-10-23 |
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