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Patent applications and USPTO patent grants for QUIPOURT-ISNARD; Anne-Dominique.The latest application filed is for "enhanced bread-making yeasts".
Patent | Date |
---|---|
Enhanced Bread-making Yeasts App 20190241863 - BARTOLUCCI; Jean-Charles ;   et al. | 2019-08-08 |
Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs Grant 10,015,972 - Bartolucci , et al. July 10, 2 | 2018-07-10 |
Novel Breadmaking Yeast Strains Which Are Effective On Non-sweetened Or Slightly Sweetened Doughs App 20160316771 - BARTOLUCCI; Jean-Charles ;   et al. | 2016-11-03 |
Use of a carbonaceous substitute for the production of yeast Grant 8,790,908 - Fuentes , et al. July 29, 2 | 2014-07-29 |
Bread yeast resistant to a high sugar concentration in the dough and to the presence of weak organic acids App 20070122524 - Colavizza; Didier ;   et al. | 2007-05-31 |
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