loadpatents
Patent applications and USPTO patent grants for QUETTIER; Claude.The latest application filed is for "method for preparing a heat-modified starch".
Patent | Date |
---|---|
Method For Preparing A Heat-modified Starch App 20220213230 - QUETTIER; Claude ;   et al. | 2022-07-07 |
Instant Cream For Use In Pastries, Containing Atomised Pea Starch App 20220160004 - BOIT; Baptiste ;   et al. | 2022-05-26 |
Method For Preparing A Heat-modified Starch App 20220127383 - QUETTIER; Claude ;   et al. | 2022-04-28 |
Method Of Preparing A Heat-modified Starch App 20200308311 - BOCK; Solene ;   et al. | 2020-10-01 |
Method for preparing acetylated derivatives of an amylaceous material Grant 9,353,193 - Quettier May 31, 2 | 2016-05-31 |
Film-forming starchy composition Grant 8,652,513 - Lefevre , et al. February 18, 2 | 2014-02-18 |
Aqueous composition containing at least one soluble gelatinized anionic starch Grant 8,444,820 - Gombert , et al. May 21, 2 | 2013-05-21 |
Method For Preparing Acetylated Derivatives Of An Amylaceous Material App 20120208897 - Quettier; Claude | 2012-08-16 |
Aqueous Composition Containing At Least One Soluble Gelatinized Anionic Starch App 20100243188 - Gombert; Herve ;   et al. | 2010-09-30 |
Film-forming starchy composition App 20070110799 - Leferve; Philippe ;   et al. | 2007-05-17 |
High-amylose starch App 20060240099 - Carbone; Domenico ;   et al. | 2006-10-26 |
Process for cooking/drying high-amylose starches Grant 7,118,764 - Carbone , et al. October 10, 2 | 2006-10-10 |
Process for cooking/drying high-amylose starches App 20030029444 - Carbone, Domenico ;   et al. | 2003-02-13 |
Diluent and desintegrating composition, a process for the preparation thereof and the use thereof App 20010003619 - Lefevre, Philippe ;   et al. | 2001-06-14 |
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