Patent applications and USPTO patent grants for Quest International B.V..The latest application filed is for "flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula r1-s-r2 in which r1 and r2 represent a specific atom or group".
Patent | Date |
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Particulate flavoring composition Grant 8,057,784 - Witteveen , et al. November 15, 2 | 2011-11-15 |
Perfume compositions Grant 7,824,715 - Behan , et al. November 2, 2 | 2010-11-02 |
Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group Grant 7,771,769 - Fitz , et al. August 10, 2 | 2010-08-10 |
Flavouring A Foodstuff By Incorporating An Effective Amount Of At Least One Compound Of The Formula R1-s-r2 In Which R1 And R2 Represent A Specific Atom Or Group App 20100143563 - FITZ; Wolfgang ;   et al. | 2010-06-10 |
Insect repellents Grant 7,455,852 - Birch , et al. November 25, 2 | 2008-11-25 |
Perfume compositions App 20080255024 - Behan; John Martin ;   et al. | 2008-10-16 |
Taste Improving Substances App 20080038430 - Visser; Jan ;   et al. | 2008-02-14 |
Flavouring Composition and Method of Flavouring Foodstuffs or Beverages App 20070264402 - den Ouden; Franciscus Wilhelmus Cornelis ;   et al. | 2007-11-15 |
Method of manufacturing an aerated carbohydrate containing food product Grant 7,214,401 - Kunst , et al. May 8, 2 | 2007-05-08 |
Dispensing devices Grant 7,104,471 - Behan , et al. September 12, 2 | 2006-09-12 |
Moisture and oxygen stable composition and a process for obtaining said composition Grant 7,018,651 - Burger , et al. March 28, 2 | 2006-03-28 |
Recognition of scents in fragrances App 20060046241 - Houri; Jean-Pierre Graziano ;   et al. | 2006-03-02 |
Method for the enzymatical preparation of flavors rich in C6-C10 aldehydes Grant 6,864,072 - Kerler , et al. March 8, 2 | 2005-03-08 |
Detergent composition Grant 6,855,681 - Ness , et al. February 15, 2 | 2005-02-15 |
Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids Grant 6,818,244 - Van Schie , et al. November 16, 2 | 2004-11-16 |
Dry clouding agent for dry beverage mixes and method for manufacture thereof Grant 6,805,896 - Schmedding , et al. October 19, 2 | 2004-10-19 |
Perfume compositions Grant 6,780,835 - Perring , et al. August 24, 2 | 2004-08-24 |
Filled sugar confectionery articles App 20040131751 - Dekker, Rob ;   et al. | 2004-07-08 |
Reduction of malodour Grant 6,753,308 - Richardson , et al. June 22, 2 | 2004-06-22 |
Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition Grant 6,746,529 - Witteveen , et al. June 8, 2 | 2004-06-08 |
Flavour of fermented beverages App 20040096565 - Evans, David John ;   et al. | 2004-05-20 |
Method of reducing or preventing malodour Grant 6,737,395 - Wilson , et al. May 18, 2 | 2004-05-18 |
Perfume composition Grant 6,727,221 - Wilson , et al. April 27, 2 | 2004-04-27 |
Savoury flavor comprising 2-methylfuran-3-thiol and/or a derivative and methylenedithiol and/or a derivative Grant 6,716,468 - Fitz , et al. April 6, 2 | 2004-04-06 |
Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption Grant 6,713,082 - Van Loon , et al. March 30, 2 | 2004-03-30 |
Granular compositions Grant 6,670,311 - Aldcroft , et al. December 30, 2 | 2003-12-30 |
Insect repellents Grant 6,660,288 - Behan , et al. December 9, 2 | 2003-12-09 |
Dry bakery products and a process for their preparation Grant 6,649,197 - Engels , et al. November 18, 2 | 2003-11-18 |
Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids Grant 6,642,278 - Vanschie , et al. November 4, 2 | 2003-11-04 |
Diacetyl tartaric acid esters on mono- and diglycerides based on C12 to C22 fatty acids and succinic acid esters of mono-diglycerides based on C12 to C22 fatty acids Grant 6,635,299 - Van Schie , et al. October 21, 2 | 2003-10-21 |
Method of manufacturing an aerated carbonhydrate containing food product App 20030175407 - Kunst, Anthonie ;   et al. | 2003-09-18 |
Diacetyl tartaric acid esters of mono- and dig1ycerides based on C12 to C22 fatty acids App 20030162893 - Van Schie, Bartholomeous Jozef ;   et al. | 2003-08-28 |
Perfume compositions App 20030096730 - Perring, Keith Douglas ;   et al. | 2003-05-22 |
Method of reducing or preventing malodour Grant 6,503,489 - Wilson , et al. January 7, 2 | 2003-01-07 |
Perfume compositions Grant 6,475,473 - Perring , et al. November 5, 2 | 2002-11-05 |
Odor evaluation method Grant 6,463,786 - Behan , et al. October 15, 2 | 2002-10-15 |
Perfume compositions Grant 6,465,420 - Perring , et al. October 15, 2 | 2002-10-15 |
Odor evaluation Grant 6,298,263 - Sedgwick , et al. October 2, 2 | 2001-10-02 |
Compositions containing perfume Grant 6,194,375 - Ness , et al. February 27, 2 | 2001-02-27 |
Perfume fixatives comprising polyvinylpyrrolidone and hydroxypropyl cellulose Grant 6,172,037 - Perring , et al. January 9, 2 | 2001-01-09 |
Volatile substance dispenser Grant 5,891,400 - Ansari , et al. April 6, 1 | 1999-04-06 |
Humidity resistant composition Grant 5,876,755 - Perring , et al. March 2, 1 | 1999-03-02 |
Transesterification process Grant 5,847,239 - Davey , et al. December 8, 1 | 1998-12-08 |
Oral care compositions Grant 5,824,292 - Carr , et al. October 20, 1 | 1998-10-20 |
Silicone based skin care products Grant 5,650,146 - Shaw July 22, 1 | 1997-07-22 |
Solubilizing agents Grant 5,635,190 - Cheetham , et al. June 3, 1 | 1997-06-03 |
Preparation of phytosphingosine derivative Grant 5,618,706 - Casey , et al. April 8, 1 | 1997-04-08 |
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