loadpatents
name:-0.0074558258056641
name:-0.0065751075744629
name:-0.0013670921325684
Quere; Gaelle Patent Filings

Quere; Gaelle

Patent Applications and Registrations

Patent applications and USPTO patent grants for Quere; Gaelle.The latest application filed is for "leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis".

Company Profile
0.8.7
  • Quere; Gaelle - Saclay FR
  • Quere; Gaelle - Villebon sur Yvette N/A FR
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
Grant 10,383,921 - Garrett , et al. A
2019-08-20
Reuterin-producing Lactobacillus brevis
Grant 9,387,229 - Garault , et al. July 12, 2
2016-07-12
Leveraging Oxidative Stress Pathways In Lactic Acid Bacteria To Promote Gut Homeostasis
App 20160193303 - Garrett; Wendy S. ;   et al.
2016-07-07
Strain of L. bulgaricus capable of inhibiting the adhesion of H. pylori strains to epithelial cells
Grant 9,272,007 - Garault , et al. March 1, 2
2016-03-01
Reuterin-Producing Lactobacillus Brevis
App 20140341855 - Garault; Peggy ;   et al.
2014-11-20
Strain of L. Bulgaricus Capable of Inhibiting the Adhesion of H. Pylori Strains to Epithelial Cells
App 20140205571 - Garault; Peggy ;   et al.
2014-07-24
Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products
Grant 8,361,525 - Garault , et al. January 29, 2
2013-01-29
Method for obtaining variants of lactic acid bacteria usable for producing vitamin K2 and application to the preparation of food products
Grant 7,981,657 - Garault , et al. July 19, 2
2011-07-19
Culture Method Favorising The Production Of K2 Vitamin By Lactic Bacteria And Applications Thereof In The Preparation Of Food Products
App 20100047385 - Garault; Peggy ;   et al.
2010-02-25
Method For Obtaining Variants Of Lactic Acid Bacteria Usable For Producing Vitamin K2 And Application To The Preparation Of Food Products
App 20100047396 - Garault; Peggy ;   et al.
2010-02-25

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed