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Patent applications and USPTO patent grants for Puaud; Max.The latest application filed is for "composite frozen confectionery providing enhanced refreshment".
Patent | Date |
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Composite Frozen Confectionery Providing Enhanced Refreshment App 20170042183 - Puaud; Max ;   et al. | 2017-02-16 |
High pressure freezing of frozen desserts Grant 8,182,853 - Puaud , et al. May 22, 2 | 2012-05-22 |
Composite Frozen Confectionery Providing Enhanced Refreshment App 20110217425 - Puaud; Max ;   et al. | 2011-09-08 |
Production Of Food Products With Enhanced In Mouth And Mental Refreshment App 20100285178 - Labbe; David Philippe ;   et al. | 2010-11-11 |
Frozen Confectionery Product App 20100272867 - Schlup-Ollivier; Laure Gaelle Marie ;   et al. | 2010-10-28 |
High Pressure Freezing Of Frozen Desserts App 20090202701 - Puaud; Max ;   et al. | 2009-08-13 |
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