| Patent | Date |
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Mixture Comprising D-allulose And Taste Modifying Compounds
App 20220046969 - KENNISON; Deborah ; et al. | 2022-02-17 |
Use of homoeriodictyol (HED) for reducing the gastric acid secretion-stimulating effect of n-acetyl-4-aminophenol (Paracetamol)
Grant 11,013,714 - Hans , et al. May 25, 2 | 2021-05-25 |
Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation
App 20210040028 - Backes; Michael ; et al. | 2021-02-11 |
Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
Grant 10,869,493 - Reichelt , et al. December 22, 2 | 2020-12-22 |
Aroma Composition
App 20200367542 - HENTSCHEL; Fabia ; et al. | 2020-11-26 |
Foodstuff containing citrus products having added 4-hydroxyflavanones
Grant 10,765,134 - Kiefl , et al. Sep | 2020-09-08 |
Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions
Grant 10,736,829 - Hans , et al. A | 2020-08-11 |
Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one
Grant 10,702,484 - Krammer , et al. | 2020-07-07 |
Reduced-sweetener Products, Flavoring Mixtures For Said Reduced-sweetener Products And Process For The Production Of Products Of
App 20200205445 - REICHELT; Katharina ; et al. | 2020-07-02 |
Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
Grant 10,624,372 - Reichelt , et al. | 2020-04-21 |
Use Of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) Propan-1-one
App 20190343777 - KRAMMER; Gerhard ; et al. | 2019-11-14 |
Substance Mixtures
App 20190289886 - KIEFL; Johannes ; et al. | 2019-09-26 |
Homovanillic Ester, More Particularly For Achieving An Impression Of Heat And/or Spiciness
App 20190276386 - BACKES; Michael ; et al. | 2019-09-12 |
Oral Preparations With Omeprazole Or Pantoprazole
App 20190240187 - HANS; Joachim ; et al. | 2019-08-08 |
Mixtures of matter
Grant 10,251,409 - Schafer , et al. | 2019-04-09 |
The Use Of Homoeriodictyol (hed) For Reducing The Gastric Acid Secretion-stimulating Effect Of N-acetyl-4-aminophenol (paracetamol)
App 20190091199 - HANS; Joachim ; et al. | 2019-03-28 |
Foodstuff Containing Citrus Products Having Added 4-hydroxyflavanones
App 20190021378 - KIEFL; Johannes ; et al. | 2019-01-24 |
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
Grant 10,165,791 - Ley , et al. J | 2019-01-01 |
Foodstuff (iii)
App 20180360086 - KIEFL; Johannes ; et al. | 2018-12-20 |
Use Of Certain Hydroxybenzoic Acid Amides For Masking Unpleasant Taste Impressions
App 20180311132 - HANS; Joachim ; et al. | 2018-11-01 |
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20180070620 - Ley; Jakob Peter ; et al. | 2018-03-15 |
Use of cinnamic acid derivatives containing nitrogen as flavouring agents
Grant 9,894,921 - Backes , et al. February 20, 2 | 2018-02-20 |
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
Grant 9,848,624 - Ley , et al. December 26, 2 | 2017-12-26 |
Specific vanillyl lignans and use thereof as taste improvers
Grant 9,545,119 - Backes , et al. January 17, 2 | 2017-01-17 |
Mixtures Of Matter
App 20160295892 - Schafer; Uwe ; et al. | 2016-10-13 |
Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
Grant 9,445,606 - Krammer , et al. September 20, 2 | 2016-09-20 |
Use Of Cinnamic Acid Derivatives Containing Nitrogen As Flavouring Agents
App 20150272185 - Backes; Michael ; et al. | 2015-10-01 |
Cinnamamides as savory flavorings
Grant 9,144,248 - Ley , et al. September 29, 2 | 2015-09-29 |
Use of neoflavonoids for flavor modification
Grant 9,131,716 - Backes , et al. September 15, 2 | 2015-09-15 |
Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
Grant 9,131,719 - Backes , et al. September 15, 2 | 2015-09-15 |
Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on- e
Grant 8,992,892 - Backes , et al. March 31, 2 | 2015-03-31 |
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20140287122 - Ley; Jakob Peter ; et al. | 2014-09-25 |
Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
Grant 8,778,987 - Ley , et al. July 15, 2 | 2014-07-15 |
Use of hesperetin for enhancing the sweet taste
Grant 8,679,461 - Ley , et al. March 25, 2 | 2014-03-25 |
Specific Vanillyl Lignans And Use Thereof As Taste Improvers
App 20140050835 - Backes; Michael ; et al. | 2014-02-20 |
Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
App 20130084252 - Backes; Michael ; et al. | 2013-04-04 |
Use of neoflavonoids for flavor modification
App 20130078192 - Backes; Michael ; et al. | 2013-03-28 |
Cinnamamides as savory flavorings
App 20120308703 - Ley; Jakob Peter ; et al. | 2012-12-06 |
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20110293538 - LEY; JAKOB PETER ; et al. | 2011-12-01 |
Use Of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on- E
App 20110189108 - Backes; Michael ; et al. | 2011-08-04 |
Reduced-sweetener Products, Flavoring Mixtures For Said Reduced-sweetener Products And Process For The Production Of Products Of This Type
App 20110076239 - Reichelt; Katharina ; et al. | 2011-03-31 |
Use Of Hydroxyflavan Derivatives For Taste Modification
App 20100292175 - Wessjohann; Ludger ; et al. | 2010-11-18 |
Use Of 4-hydroxydihydrochalcones And Their Salts For Enhancing An Impression Of Sweetness
App 20100233102 - Krammer; Gerhard ; et al. | 2010-09-16 |
Use of Hesperetin for Enhancing the Sweet Taste
App 20080305052 - Ley; Jakob ; et al. | 2008-12-11 |
Use Of 4-hydroxychalcone Derivatives For Masking An Upleasant Taste
App 20080227867 - Ley; Jakob ; et al. | 2008-09-18 |
Use Of Propenylphenyl Glycosides For Enhancing Sweet Sensory Impressions
App 20080220140 - Ley; Jakob ; et al. | 2008-09-11 |
Hydroxydeoxybenzoins And The Use Thereof to Mask A Bitter Taste
App 20080113073 - Ley; Jakob ; et al. | 2008-05-15 |
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