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Patent applications and USPTO patent grants for Ostdal; Henrik.The latest application filed is for "improved cake batters".
Patent | Date |
---|---|
Cake batters Grant 10,631,547 - Van Haesendonck , et al. | 2020-04-28 |
Improved Cake Batters App 20170280733 - Van Haesendonck; Ingrid ;   et al. | 2017-10-05 |
Process for producing a baked product having increased flavor stability with catalase and phospholipase Grant 9,402,402 - Bennedb.ae butted.k-Jensen , et al. August 2, 2 | 2016-08-02 |
Alpha-amylase variants with altered properties Grant 9,096,837 - Andersen , et al. August 4, 2 | 2015-08-04 |
Process For Producing a Baked Product Having Increased Flavor Stability with Catalase and Phospholipase App 20130216651 - Bennedb.ae butted.k-Jensen; Sidsel Langballe ;   et al. | 2013-08-22 |
Polypeptides Having Glucose Dehydrogenase Activity and Polynucleotides Encoding Same App 20130122149 - Toscano; Miguel Duarte ;   et al. | 2013-05-16 |
Alpha-amylase variants with altered properties App 20110136205 - Andersen; Carsten ;   et al. | 2011-06-09 |
Alpha-Amylase Variants With Altered Properties App 20080193999 - Andersen; Carsten ;   et al. | 2008-08-14 |
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