Olcese; Gino

Patent Applications and Registrations

Patent applications and USPTO patent grants for Olcese; Gino.The latest application filed is for "reduced-calorie partially-frozen beverages".

Company Profile

0.5.13

Olcese; Gino - Allen TX
Olcese; Gino - Scarsdale NY

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Reduced-Calorie Partially-Frozen Beverages App 20150132463 - Ashokan; Bharani ; et al.	2015-05-14
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products Grant 8,227,006 - Lee , et al. July 24, 2	2012-07-24
Use of erythritol and D-tagatose in zero- or low-calorie beverages Grant 8,221,815 - Lee , et al. July 17, 2	2012-07-17
Beverages Having Reduced Turbidity And Methods For Making Same App 20110305804 - Olcese; Gino ; et al.	2011-12-15
Reduced Calorie Sweeteners And Consumable Items App 20110033596 - Olcese; Gino ; et al.	2011-02-10
Taste potentiator compositions and beverages containing same Grant 7,851,006 - Bingley , et al. December 14, 2	2010-12-14
Use Of Erythritol And D-Tagatose In Zero- Or Low-Calorie Beverages App 20090280232 - Lee; Thomas ; et al.	2009-11-12
Use of erythritol and D-tagatose in zero-or low-calorie beverages Grant 7,579,032 - Lee , et al. August 25, 2	2009-08-25
Beverage Containing Nitrous Oxide And Carbon Dioxide App 20090162501 - Canessa; Carlos ; et al.	2009-06-25
Taste Potentiator Compositions in Oral Delivery Systems App 20090004360 - Bingley; Carole Ann ; et al.	2009-01-01
Use of surfactants to solubilize water-insoluble solids in beverages Grant 7,402,327 - Zhong , et al. July 22, 2	2008-07-22
Use Of Erythritol And D-Tagatose In Diet Or Reduced-Calorie Beverages And Food Products App 20070110868 - Lee; Thomas ; et al.	2007-05-17
Taste potentiator compositions and beverages containing same App 20070054023 - Bingley; Carole Ann ; et al.	2007-03-08
Use of erythritol and D-tagatose in diet or reduced-calorie beverages App 20060068072 - Lee; Thomas ; et al.	2006-03-30
Use of surfactants to solubilize water-insoluble solids in beverages App 20040086619 - Zhong, Yuanzhen ; et al.	2004-05-06
Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products App 20020197371 - Lee, Thomas ; et al.	2002-12-26
Method of improving the taste of low-calorie beverages and food products App 20020187232 - Lee, Thomas ; et al.	2002-12-12
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products App 20020160090 - Lee, Thomas ; et al.	2002-10-31

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