OHSUMI; Toshiro K.

Patent Applications and Registrations

Patent applications and USPTO patent grants for OHSUMI; Toshiro K..The latest application filed is for "synergistic bacterial compositions and methods of production and use thereof".

Company Profile

3.5.8

OHSUMI; Toshiro K. - Cambridge MA

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Synergistic Bacterial Compositions And Methods Of Production And Use Thereof App 20220257674 - HENN; Matthew R. ; et al.	2022-08-18
Compositions And Methods For Inhibition Of Pathogenic Bacterial Growth App 20220249578 - Cook; David N. ; et al.	2022-08-11
Synergistic bacterial compositions and methods of production and use thereof Grant 11,266,699 - Henn , et al. March 8, 2	2022-03-08
Compositions and methods for inhibition of pathogenic bacterial growth Grant 11,185,562 - Cook , et al. November 30, 2	2021-11-30
Network-based Microbial Compositions And Methods App 20210252079 - HENN; Matthew R. ; et al.	2021-08-19
Network-based microbial compositions and methods Grant 10,881,696 - Henn , et al. January 5, 2	2021-01-05
Synergistic Bacterial Compositions and Methods of Production and Use Thereof App 20200345792 - Henn; Matthew R. ; et al.	2020-11-05
Synergistic bacterial compositions and methods of production and use thereof Grant 10,258,655 - Henn , et al.	2019-04-16
Network-Based Microbial Compositions and Methods App 20180353554 - Henn; Matthew R. ; et al.	2018-12-13
Network-based microbial compositions and methods Grant 10,076,546 - Henn , et al. September 18, 2	2018-09-18
Synergistic Bacterial Compositions And Methods Of Production And Use Thereof App 20170151291 - Henn; Matthew R. ; et al.	2017-06-01
Compositions and Methods for Inhibition of Pathogenic Bacterial Growth App 20160243172 - Cook; David N. ; et al.	2016-08-25
Network-Based Microbial Compositions and Methods App 20160030494 - Henn; Matthew R. ; et al.	2016-02-04

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