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Patent applications and USPTO patent grants for Notardonato; Lelia.The latest application filed is for "high-protein biscuit".
Patent | Date |
---|---|
Food bar Grant D887,666 - Clement , et al. | 2020-06-23 |
High-protein Biscuit App 20200054028 - AYMARD; Pierre ;   et al. | 2020-02-20 |
Soft Biscuit With Slowly Available Glucose App 20160249627 - OKONIEWSKA; Monika ;   et al. | 2016-09-01 |
A Method For Making A Soft Cake Batter App 20160143298 - Clement; Jerome ;   et al. | 2016-05-26 |
A Method For Making A Soft Cake Batter App 20160050941 - Notardonato; Lelia ;   et al. | 2016-02-25 |
Method For Producing A Confectionery Product App 20120064200 - Lochet; Claire ;   et al. | 2012-03-15 |
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