loadpatents
Patent applications and USPTO patent grants for NISSHIN FLOUR MILLING INC..The latest application filed is for "method of producing bread using final proofed frozen dough and method of producing the final proofed frozen dough".
Patent | Date |
---|---|
Method Of Producing Bread Using Final Proofed Frozen Dough And Method Of Producing The Final Proofed Frozen Dough App 20120244251 - UEMURA; Ryuji ;   et al. | 2012-09-27 |
Process Of Producing Whole Wheat Flour App 20090169707 - ITO; Yasuo ;   et al. | 2009-07-02 |
Process for producing light-colored seasoning liquid Grant 6,730,335 - Indoh , et al. May 4, 2 | 2004-05-04 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.