Nielsen; Soren Bang

Patent Applications and Registrations

Patent applications and USPTO patent grants for Nielsen; Soren Bang.The latest application filed is for "high-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients".

Company Profile

0.2.10

Nielsen; Soren Bang - Herning DK

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
High-protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related Ingredients App 20220225629 - Christensen; Britt ; et al.	2022-07-21
Ph Neutral Beta-lactoglobulin Beverage Preparation App 20220202048 - NIELSEN; Soren Bang ; et al.	2022-06-30
Acidic Beta-lactoglobulin Beverage Preparation App 20220192215 - NIELSEN; Soren Bang ; et al.	2022-06-23
Process For Producing Beta-lactoglobulin Isolates And Related Methods And Uses App 20220195000 - LAURIDSEN; Kasper Bogelund ; et al.	2022-06-23
Acidic Beta-lactoglobulin Beverage Preparation App 20220192214 - NIELSEN; Soren Bang ; et al.	2022-06-23
High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients Grant 11,324,229 - Christensen , et al. May 10, 2	2022-05-10
Method Of Producing Concentrated Or Dried Acid-gellable Whey Protein Aggregates, And Related Compositions And Food Products App 20220132886 - Andersen; Mette Moller ; et al.	2022-05-05
Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products Grant 11,252,977 - Andersen , et al. February 22, 2	2022-02-22
Novel Method For Preparing Alpha-lactalbumin-enriched Compositions, Related Products And Uses E.g. In Infant Formulas App 20210267231 - LAURIDSEN; Kasper Bogelund ; et al.	2021-09-02
Instant Beverage Powder Based On Blg App 20210267238 - LAURIDSEN; Kasper Bogelund ; et al.	2021-09-02
High-protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related Ingredients App 20200008439 - Christensen; Britt ; et al.	2020-01-09
Method Of Producing Concentrated Or Dried Acid-gellable Whey Protein Aggregates, And Related Compositions And Food Products App 20190239537 - Andersen; Mette Moller ; et al.	2019-08-08

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