NEWBERRY; Brian Richard
Patent Applications and Registrations
Patent applications and USPTO patent grants for NEWBERRY; Brian Richard.The latest application filed is for "de-oiling method in the manufacture of low oil potato chips".
- NEWBERRY; Brian Richard - Leicester GB
- Newberry; Brian Richard - Leicestershire GB
| Patent | Date |
|---|---|
| De-Oiling Method in the Manufacture of Low Oil Potato Chips App 20170020172 - SPURR; Michael Alfred James ; et al. | 2017-01-26 |
| De-oiling apparatus and method in manufacture of low oil potato chips Grant 9,521,857 - Spurr , et al. December 20, 2 | 2016-12-20 |
| Low Surface Oil Potato Chip and Manufacture Thereof App 20150189903 - Spurr; Michael Alfred James ; et al. | 2015-07-09 |
| Apparatus and method in the manufacture of low oil potato chips Grant 8,726,793 - Spurr , et al. May 20, 2 | 2014-05-20 |
| Apparatus and Method in the Manufacture of Low Oil Potato Chips App 20140030405 - Spurr; Michael Alfred James ; et al. | 2014-01-30 |
| De-Oiling Apparatus and Method in Manufacture of Low Oil Potato Chips App 20140030407 - Spurr; Michael Alfred James ; et al. | 2014-01-30 |
| Process for making a healthy snack food Grant 8,277,858 - Bows , et al. October 2, 2 | 2012-10-02 |
| Process For Making A Healthy Snack Food App 20110256277 - BOWS; John Richard ; et al. | 2011-10-20 |
| Process for Making a Healthy Snack Food App 20110064854 - Bows; John Richard ; et al. | 2011-03-17 |
| Process for making a healthy snack food Grant 7,867,533 - Bows , et al. January 11, 2 | 2011-01-11 |
| Process For Making A Healthy Snack Food App 20100266734 - Bows; John Richard ; et al. | 2010-10-21 |
| Process for making a healthy snack food Grant 7,695,746 - Bows , et al. April 13, 2 | 2010-04-13 |
| Process For Making A Healthy Snack Food App 20080138480 - Bows; John Richard ; et al. | 2008-06-12 |
| Process For Making A Healthy Snack Food App 20080026118 - Bows; John Richard ; et al. | 2008-01-31 |
| Process for Making a Healthy Snack Food App 20080026122 - Bows; John Richard ; et al. | 2008-01-31 |
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