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name:-0.00043296813964844
name:-0.015599012374878
name:-0.00094389915466309
Nakano Vinegar Co., Ltd. Patent Filings

Nakano Vinegar Co., Ltd.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Nakano Vinegar Co., Ltd..The latest application filed is for "process for producing starch noodles by extrusion".

Company Profile
0.13.0
  • Nakano Vinegar Co., Ltd. - Handa JP
  • Nakano Vinegar Co., Ltd. - JP JP
  • Nakano Vinegar Co., Ltd. - Tokyo JP
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Process for producing starch noodles by extrusion
Grant 5,916,616 - Kuwada , et al. June 29, 1
1999-06-29
Coulometric analysis method and a device therefor
Grant 5,909,114 - Uchiyama , et al. June 1, 1
1999-06-01
Method for clinical examination based on the structures of immunoglobin G-linked oligosaccharides
Grant 5,831,037 - Ohsuga , et al. November 3, 1
1998-11-03
Coulometric analysis method and a device therefor
Grant 5,726,565 - Uchiyama , et al. March 10, 1
1998-03-10
Polysaccharide substances, process for producing them and use of them
Grant 5,496,937 - Okamoto , et al. March 5, 1
1996-03-05
Methods for protecting vegetables, turfgrass, rice and fruit trees from fungi and bacteria
Grant 5,374,627 - Ito , et al. December 20, 1
1994-12-20
Enzyme sensor
Grant 5,236,567 - Nanba , et al. August 17, 1
1993-08-17
Method for a measurement of alcohol concentration in acetic acid fermenting broth
Grant 4,656,140 - Yamada , et al. April 7, 1
1987-04-07
Acidic heteropolysaccharide AM-2
Grant 4,575,551 - Fujiyama , et al. March 11, 1
1986-03-11
Highly viscous polysaccharides
Grant 4,514,563 - Fujiyama , et al. April 30, 1
1985-04-30
Process for the production of vinegar with high acetic acid concentration
Grant 4,364,960 - Kunimatsu , et al. * December 21, 1
1982-12-21
Production of vinegar with high acetic acid concentration
Grant 4,282,257 - Kunimatsu , et al. August 4, 1
1981-08-04
Method for preventing soy sauce from putrefaction
Grant 4,241,095 - Shibata , et al. December 23, 1
1980-12-23

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