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Patent applications and USPTO patent grants for Nakano Vinegar Co., Ltd..The latest application filed is for "process for producing starch noodles by extrusion".
Patent | Date |
---|---|
Process for producing starch noodles by extrusion Grant 5,916,616 - Kuwada , et al. June 29, 1 | 1999-06-29 |
Coulometric analysis method and a device therefor Grant 5,909,114 - Uchiyama , et al. June 1, 1 | 1999-06-01 |
Method for clinical examination based on the structures of immunoglobin G-linked oligosaccharides Grant 5,831,037 - Ohsuga , et al. November 3, 1 | 1998-11-03 |
Coulometric analysis method and a device therefor Grant 5,726,565 - Uchiyama , et al. March 10, 1 | 1998-03-10 |
Polysaccharide substances, process for producing them and use of them Grant 5,496,937 - Okamoto , et al. March 5, 1 | 1996-03-05 |
Methods for protecting vegetables, turfgrass, rice and fruit trees from fungi and bacteria Grant 5,374,627 - Ito , et al. December 20, 1 | 1994-12-20 |
Enzyme sensor Grant 5,236,567 - Nanba , et al. August 17, 1 | 1993-08-17 |
Method for a measurement of alcohol concentration in acetic acid fermenting broth Grant 4,656,140 - Yamada , et al. April 7, 1 | 1987-04-07 |
Acidic heteropolysaccharide AM-2 Grant 4,575,551 - Fujiyama , et al. March 11, 1 | 1986-03-11 |
Highly viscous polysaccharides Grant 4,514,563 - Fujiyama , et al. April 30, 1 | 1985-04-30 |
Process for the production of vinegar with high acetic acid concentration Grant 4,364,960 - Kunimatsu , et al. * December 21, 1 | 1982-12-21 |
Production of vinegar with high acetic acid concentration Grant 4,282,257 - Kunimatsu , et al. August 4, 1 | 1981-08-04 |
Method for preventing soy sauce from putrefaction Grant 4,241,095 - Shibata , et al. December 23, 1 | 1980-12-23 |
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