NAGAHATA; Yuya

Patent Applications and Registrations

Patent applications and USPTO patent grants for NAGAHATA; Yuya.The latest application filed is for "production method for dough for breads".

Company Profile

1.4.11

NAGAHATA; Yuya - Tokyo JP

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Production Method For Dough For Breads App 20220030885 - YAMAKU; Keiko ; et al.	2022-02-03
Method For Producing Food App 20220007697 - KUBOTA; Junpei ; et al.	2022-01-13
Method For Producing Bakery Food App 20210392907 - MARUI; Ayu ; et al.	2021-12-23
Method For Producing Food App 20210289806 - YOSHIMURA; Mina ; et al.	2021-09-23
Improver For Sponge Cake App 20210282410 - YOSHIMURA; Mina ; et al.	2021-09-16
Method For Producing Baked Confectionery App 20210161156 - YOSHIMURA; Mina ; et al.	2021-06-03
Improver For Baked Confectionery App 20210161155 - YOSHIMURA; Mina ; et al.	2021-06-03
Composition, batter material using same, food or drink and feed, and method of producing composition Grant 10,212,950 - Nagahata , et al. Feb	2019-02-26
Food Or Beverage Composition App 20170354176 - NAGAHATA; Yuya ; et al.	2017-12-14
Intestinal environment-improving agent Grant 9,364,017 - Nagahata , et al. June 14, 2	2016-06-14
Composition, Batter Material Using Same, Food Or Drink And Feed, And Method Of Producing Composition App 20160000122 - NAGAHATA; Yuya ; et al.	2016-01-07
Intestinal Environment-improving Agent App 20150329648 - NAGAHATA; Yuya ; et al.	2015-11-19
Resistant starch-rich starch, beverage and food using the same, and method of producing resistant starch-rich starch Grant 8,790,740 - Nagahata , et al. July 29, 2	2014-07-29
Resistant Starch-rich Starch, Beverage And Food Using The Same, And Method Of Producing Resistant Starch-rich Starch App 20120196023 - Nagahata; Yuya ; et al.	2012-08-02

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