Patent | Date |
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Expandable, stay-open snack package Grant 6,206,279 - Countee March 27, 2 | 2001-03-27 |
Long-term mold inhibition in intermediate moisture food products stored at room temperature Grant 6,132,786 - Poulos , et al. October 17, 2 | 2000-10-17 |
High stearic acid soybean oil blends Grant 6,022,577 - Chrysam , et al. February 8, 2 | 2000-02-08 |
Production of shredded snacks with chip-like appearance and texture Grant 6,004,612 - Andreski , et al. December 21, 1 | 1999-12-21 |
Masa corn-based food products and method of preparing Grant 6,001,409 - Gimmler , et al. December 14, 1 | 1999-12-14 |
Production of crispy wheat-based snacks having surface bubbles Grant 5,980,967 - Carey , et al. November 9, 1 | 1999-11-09 |
Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks Grant 5,964,146 - Kelly , et al. October 12, 1 | 1999-10-12 |
Method and apparatus for production of multi-flavored and multi-colored chewing gum Grant 5,955,116 - Kehoe , et al. September 21, 1 | 1999-09-21 |
Inflated, stackable, bag package for crushable round articles Grant 5,950,833 - James September 14, 1 | 1999-09-14 |
Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks Grant 5,846,587 - Kelly , et al. December 8, 1 | 1998-12-08 |
Process for storing and cooking an omelet Grant 5,807,597 - Barnes , et al. September 15, 1 | 1998-09-15 |
Reduced fat shredded wafers and process Grant 5,770,248 - Leibfred , et al. June 23, 1 | 1998-06-23 |
Production of crispy wheat-based snacks having surface bubbles Grant 5,747,092 - Carey , et al. May 5, 1 | 1998-05-05 |
Chewing gums containing plaque disrupting ingredients and method for preparing it Grant 5,736,175 - Cea , et al. April 7, 1 | 1998-04-07 |
Method for making jerky products Grant 5,731,029 - Karwowski , et al. March 24, 1 | 1998-03-24 |
Apparatus for the application of particulates to baked goods and snacks Grant 5,707,448 - Cordera , et al. January 13, 1 | 1998-01-13 |
Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks Grant 5,698,252 - Kelly , et al. December 16, 1 | 1997-12-16 |
Baked potato-based chip-like snack foods and method of preparing Grant 5,690,982 - Fazzolare , et al. November 25, 1 | 1997-11-25 |
Apparatus and method for triple co-extruding a snack product Grant 5,686,128 - Tracy , et al. November 11, 1 | 1997-11-11 |
Package for storing and cooking an omelet Grant 5,674,546 - Barnes , et al. October 7, 1 | 1997-10-07 |