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name:-0.024892091751099
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Nabisco Technology Company Patent Filings

Nabisco Technology Company

Patent Applications and Registrations

Patent applications and USPTO patent grants for Nabisco Technology Company.The latest application filed is for "expandable, stay-open snack package".

Company Profile
0.20.0
  • Nabisco Technology Company - Wilmington DE
  • Nabisco Technology Company - Chicago IL
  • Nabisco Technology Co. - Chicago IL
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Expandable, stay-open snack package
Grant 6,206,279 - Countee March 27, 2
2001-03-27
Long-term mold inhibition in intermediate moisture food products stored at room temperature
Grant 6,132,786 - Poulos , et al. October 17, 2
2000-10-17
High stearic acid soybean oil blends
Grant 6,022,577 - Chrysam , et al. February 8, 2
2000-02-08
Production of shredded snacks with chip-like appearance and texture
Grant 6,004,612 - Andreski , et al. December 21, 1
1999-12-21
Masa corn-based food products and method of preparing
Grant 6,001,409 - Gimmler , et al. December 14, 1
1999-12-14
Production of crispy wheat-based snacks having surface bubbles
Grant 5,980,967 - Carey , et al. November 9, 1
1999-11-09
Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks
Grant 5,964,146 - Kelly , et al. October 12, 1
1999-10-12
Method and apparatus for production of multi-flavored and multi-colored chewing gum
Grant 5,955,116 - Kehoe , et al. September 21, 1
1999-09-21
Inflated, stackable, bag package for crushable round articles
Grant 5,950,833 - James September 14, 1
1999-09-14
Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
Grant 5,846,587 - Kelly , et al. December 8, 1
1998-12-08
Process for storing and cooking an omelet
Grant 5,807,597 - Barnes , et al. September 15, 1
1998-09-15
Reduced fat shredded wafers and process
Grant 5,770,248 - Leibfred , et al. June 23, 1
1998-06-23
Production of crispy wheat-based snacks having surface bubbles
Grant 5,747,092 - Carey , et al. May 5, 1
1998-05-05
Chewing gums containing plaque disrupting ingredients and method for preparing it
Grant 5,736,175 - Cea , et al. April 7, 1
1998-04-07
Method for making jerky products
Grant 5,731,029 - Karwowski , et al. March 24, 1
1998-03-24
Apparatus for the application of particulates to baked goods and snacks
Grant 5,707,448 - Cordera , et al. January 13, 1
1998-01-13
Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
Grant 5,698,252 - Kelly , et al. December 16, 1
1997-12-16
Baked potato-based chip-like snack foods and method of preparing
Grant 5,690,982 - Fazzolare , et al. November 25, 1
1997-11-25
Apparatus and method for triple co-extruding a snack product
Grant 5,686,128 - Tracy , et al. November 11, 1
1997-11-11
Package for storing and cooking an omelet
Grant 5,674,546 - Barnes , et al. October 7, 1
1997-10-07

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