MOTOYAMA; Takayasu

Patent Applications and Registrations

Patent applications and USPTO patent grants for MOTOYAMA; Takayasu.The latest application filed is for "edible oil/fat composition and method for producing same".

Company Profile

2.8.14

MOTOYAMA; Takayasu - Izumisano-shi Osaka
MOTOYAMA; Takayasu - Sakai-shi Osaka
Motoyama; Takayasu - Tsukubamirai JP
Motoyama; Takayasu - Ibaraki JP
MOTOYAMA; Takayasu - Tsukubamirai-shi Ibaraki

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Edible Oil/fat Composition And Method For Producing Same App 20220087279 - SHIBATA; Munehisa ; et al.	2022-03-24
Protein-containing Emulsified Oil Or Fat Composition For Producing Emulsified Food App 20210007374 - KANO; Hiroshi ; et al.	2021-01-14
Peptide App 20200178586 - SHIBATA; Munehisa ; et al.	2020-06-11
Mung bean protein gel composition and cheese-like food Grant 10,390,544 - Motoyama , et al. A	2019-08-27
Mung bean protein composition Grant 10,362,793 - Motoyama	2019-07-30
Pulverulent Emulsified Composition App 20180184678 - MOTOYAMA; Takayasu ; et al.	2018-07-05
Mung Bean Protein Composition App 20160324187 - MOTOYAMA; Takayasu	2016-11-10
Processed soybean material and method for producing processed soybean material Grant 9,345,254 - Samoto , et al. May 24, 2	2016-05-24
Mung Bean Protein Gel Composition And Cheese-like Food App 20160050951 - MOTOYAMA; Takayasu ; et al.	2016-02-25
Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage Grant 9,101,158 - Samoto , et al. August 11, 2	2015-08-11
Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage Grant 9,101,150 - Samoto , et al. August 11, 2	2015-08-11
Oil-in-water-type Emulsion Gel Food App 20150099053 - Kugitani; Hirofumi ; et al.	2015-04-09
Novel Application Of Soybean Emulsion Composition To Soybean-derived Raw Material-containing Food Or Beverage App 20140113013 - Samoto; Masahiko ; et al.	2014-04-24
Novel Application Of Reduced-fat Soybean Protein Material To Soybean-derived Raw Material-containing Food Or Beverage App 20140113866 - Samoto; Masahiko ; et al.	2014-04-24
Processed Soybean Material And Method For Producing Processed Soybean Material App 20130183429 - Samoto; Masahiko ; et al.	2013-07-18
Novel Soybean Protein Material And Method For Producing The Same App 20100303993 - Motoyama; Takayasu ; et al.	2010-12-02

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