loadpatents
name:-0.0022449493408203
name:-0.014567136764526
name:-0.0020341873168945
Meyers; Marc A. Patent Filings

Meyers; Marc A.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Meyers; Marc A..The latest application filed is for "polyol coated chewing gum having improved shelf life and method of making".

Company Profile
0.13.0
  • Meyers; Marc A. - Naperville IL
  • Meyers; Marc A. - Sparta NJ
  • Meyers; Marc A. - Midland MI
  • Meyers; Marc A. - Socorro NM
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Polyol coated chewing gum having improved shelf life and method of making
Grant 5,665,406 - Reed , et al. September 9, 1
1997-09-09
Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products
Grant 5,651,936 - Reed , et al. July 29, 1
1997-07-29
Chewing gums containing natural carbohydrate gum hydrolyzate
Grant 5,612,070 - Yatka , et al. March 18, 1
1997-03-18
Chewing gum pellet coated with a hard coating containing erythritol
Grant 5,603,970 - Tyrpin , et al. February 18, 1
1997-02-18
Chewing gum containing a lecithin/glycerol triacetate blend
Grant 5,474,787 - Grey , et al. December 12, 1
1995-12-12
Chewing gum products using oligofructose
Grant 5,431,929 - Yatka , et al. July 11, 1
1995-07-11
Chewing gum products using fructooligosaccharides
Grant 5,425,961 - Yatka , et al. June 20, 1
1995-06-20
Use of edible film to prolong chewing gum shelf life
Grant 5,286,502 - Meyers February 15, 1
1994-02-15
Chewing gum and other comestibles containing purified indigestible dextrin
Grant 5,236,719 - Meyers , et al. August 17, 1
1993-08-17
Strongly mint-flavored chewing gums with reduced bitterness and harshness
Grant 5,192,563 - Patel , et al. March 9, 1
1993-03-09
Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum
Grant 5,139,798 - Yatka , et al. August 18, 1
1992-08-18
Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
Grant 4,900,573 - Meyers , et al. February 13, 1
1990-02-13
Seat
Grant D265,027 - Meyers June 22, 1
1982-06-22

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