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Patent applications and USPTO patent grants for Meyer; Richard Schlomer.The latest application filed is for "high-moisture, all-natural, shelf-stable food product".
Patent | Date |
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High-Moisture, All-Natural, Shelf-Stable Food Product App 20210251262 - Meyer; Richard Schlomer | 2021-08-19 |
Chip Product App 20210227861 - Meyer; Richard Schlomer | 2021-07-29 |
Emulsion For Improving Meat App 20190069568 - Meyer; Richard Schlomer | 2019-03-07 |
Fruit/vegetable With Additive To Prevent Discoloration App 20120231128 - Meyer; Richard Schlomer ;   et al. | 2012-09-13 |
Fruit/vegetable With Additive To Retain Firmness App 20120231129 - Meyer; Richard Schlomer ;   et al. | 2012-09-13 |
Method for preparing dried, uncooked potato slices Grant 5,972,397 - Durance , et al. October 26, 1 | 1999-10-26 |
Process for drying mango and pineapples Grant 5,962,057 - Durance , et al. October 5, 1 | 1999-10-05 |
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