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Patent applications and USPTO patent grants for MEUNIER; VINCENT DANIEL MAURICE.The latest application filed is for "instant coffee powder".
Patent | Date |
---|---|
Instant Coffee Powder App 20220295815 - KESSLER; ULRICH ;   et al. | 2022-09-22 |
Bulk Sugar Replacer App 20220264904 - Meunier; Vincent Daniel Maurice ;   et al. | 2022-08-25 |
Porous particles for reducing sugar in food Grant 11,412,769 - Dupas-Langlet , et al. August 16, 2 | 2022-08-16 |
Foamed Frozen Food Products App 20220225634 - LESER; MARTIN ;   et al. | 2022-07-21 |
Bulk sugar replacer Grant 11,357,240 - Meunier , et al. June 14, 2 | 2022-06-14 |
Food composition Grant 11,324,230 - Behringer , et al. May 10, 2 | 2022-05-10 |
Amorphous Particles For Reducing Sugar In Food App 20220022512 - Doebelin Esquitino; Julien ;   et al. | 2022-01-27 |
Amorphous porous particles for reducing sugar in food Grant 11,213,043 - De Acutis , et al. January 4, 2 | 2022-01-04 |
Bulk Sugar Replacer App 20210204579 - Meunier; Vincent Daniel Maurice ;   et al. | 2021-07-08 |
Beverage Powder Comprising Porous Particles And Partially Aggregated Protein App 20210186061 - Dupas-Langlet; Marina ;   et al. | 2021-06-24 |
Food Composition App 20210092973 - Behringer; Reinhard ;   et al. | 2021-04-01 |
Porous Particles For Reducing Sugar In Food App 20210076723 - Dupas-Langlet; Marina ;   et al. | 2021-03-18 |
Process For The Production Of A Food Composition With Improved Flow-ability App 20210030045 - Gaddipati; Sanyasi ;   et al. | 2021-02-04 |
Beverage Powder App 20200187528 - Dubois; Cedric ;   et al. | 2020-06-18 |
Amorphous Porous Particles For Reducing Sugar In Food App 20180343885 - DE ACUTIS; Rodolfo ;   et al. | 2018-12-06 |
Method of sintering a composition Grant 8,821,951 - Meunier , et al. September 2, 2 | 2014-09-02 |
Method Of Sintering A Composition App 20130209632 - Meunier; Vincent Daniel Maurice ;   et al. | 2013-08-15 |
Instant Beverage Product App 20120121789 - Briend; Anne Francoise Violette ;   et al. | 2012-05-17 |
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