Merritt; Carleton G.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Merritt; Carleton G..The latest application filed is for "cooked and packaged starchy foodstuffs".

Company Profile

0.17.0

Merritt; Carleton G. - Phoenix NY
Merritt; Carleton G. - Syracuse NY
Merritt; Carleton G. - Cato NY

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Cooked and packaged starchy foodstuffs Grant 5,562,938 - Lee , et al. October 8, 1	1996-10-08
Method of making macaroni or noodle products using a low moisture content alimentary paste Grant 5,462,758 - Ventres , et al. October 31, 1	1995-10-31
Heated die plate for making extruded pasta shapes Grant 5,192,543 - Irvin , et al. March 9, 1	1993-03-09
Method for making extruded pasta shapes Grant 5,089,284 - Irvin , et al. February 18, 1	1992-02-18
One-step flavored pasta products and processes for preparing fast cooking pasta products Grant 5,063,072 - Gillmore , et al. November 5, 1	1991-11-05
Method of preparing shelf stable, filled dough food products Grant 5,059,433 - Lee , et al. October 22, 1	1991-10-22
Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same Grant 4,990,349 - Chawan , et al. February 5, 1	1991-02-05
Continuous extrusion for tortilla chip production Grant 4,985,269 - Irvin , et al. January 15, 1	1991-01-15
Reduced calorie, high fiber pasta Grant 4,976,982 - Gillmore , et al. December 11, 1	1990-12-11
Method for making alimentary paste or pasta products without the conventional drying step Grant 4,965,082 - Chawan , et al. October 23, 1	1990-10-23
Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products Grant 4,956,190 - Chawan , et al. September 11, 1	1990-09-11
Method of preserving color of vegetable pasta products Grant 4,840,808 - Lee , et al. June 20, 1	1989-06-20
Method for the preparation of flavored popping corn Grant 4,767,635 - Merritt , et al. August 30, 1	1988-08-30
Process for preparing low oil potato chips Grant 4,721,625 - Lee , et al. January 26, 1	1988-01-26
Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same Grant 4,515,769 - Merritt , et al. * May 7, 1	1985-05-07
Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition Grant 4,386,106 - Merritt , et al. May 31, 1	1983-05-31
Encapsulation of materials Grant 4,276,312 - Merritt June 30, 1	1981-06-30

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