Mellema; Michel
Patent Applications and Registrations
Patent applications and USPTO patent grants for Mellema; Michel.The latest application filed is for "edible composition comprising a structured aqueous phase".
- Mellema; Michel - Woerden NL
- Mellema; Michel - Vlaardingen NL
- Mellema; Michel - 3133 At Vlaardingen NL
- Mellema; Michel - Vlaadingen NL
| Patent | Date |
|---|---|
| Edible Composition Comprising A Structured Aqueous Phase App 20220046949 - Mellema; Michel ; et al. | 2022-02-17 |
| Savoury Concentrate With Mulberry Fruit Extract App 20200178585 - MELLEMA; Michel ; et al. | 2020-06-11 |
| Meat Alternative Comprising Aqueous Gelling Composition App 20200029591 - Mellema; Michel ; et al. | 2020-01-30 |
| Savoury Concentrate Comprising Inorganic Salt, Fat And Psyllium Seed Husk Gum App 20190364940 - KIM; Hyun-Jung ; et al. | 2019-12-05 |
| Savoury Concentrate Comprising Structured Aqueous Phase App 20190124965 - Koppert; Remco Johannes ; et al. | 2019-05-02 |
| Emulsified Savoury Food Concentrate App 20180343905 - KEIM; Florian ; et al. | 2018-12-06 |
| Savoury Concentrate Comprising Inorganic Salt, Fat And Heteropolysaccharide Gum App 20180206546 - LEMMERS; Marc ; et al. | 2018-07-26 |
| Savoury Concentrate Comprising Inorganic Salt, Fat And Polysaccharide Gum App 20180199601 - Gencaslan; Alper ; et al. | 2018-07-19 |
| Savoury Concentrate Comprising Inorganic Salt, Fat And Polysaccharide Gums App 20180199604 - GENCASLAN; Alper ; et al. | 2018-07-19 |
| Savoury Concentrate Comprising Inorganic Salt, Fat And Anionic Polysaccharide App 20180199603 - BLIJDENSTEIN; Theodorus Berend Jan ; et al. | 2018-07-19 |
| Savoury Concentrate Comprising Inorganic Salt, Fat And Carboxymethyl Cellulose App 20180199602 - Blijdenstein; Theodorus Berend Jan ; et al. | 2018-07-19 |
| Binder Composition Comprising Gas App 20160262431 - EWALD; Ron Kai Jurgen ; et al. | 2016-09-15 |
| Food Concentrate In The Form Of A Gel App 20150289545 - Mellema; Michel ; et al. | 2015-10-15 |
| Concentrate Food Composition In The Form Of A Gel App 20150189902 - Silva Paes; Sabrina ; et al. | 2015-07-09 |
| Use Of Phytase In The Preparation Of A Fermented Soy Based Product App 20130273204 - Beckmann; Christoph Hendrik ; et al. | 2013-10-17 |
| Shelf stable homogeneous suspension Grant 8,383,185 - Diks , et al. February 26, 2 | 2013-02-26 |
| Use Of Phytase In The Preparation Of A Fermented Soy Based Product App 20100196535 - Beckmann; Christoph Hendrik ; et al. | 2010-08-05 |
| Aqueous Drink Product App 20090252852 - Mellema; Michel ; et al. | 2009-10-08 |
| Method for supplementing an aqueous liquid composition with calcium App 20090081351 - Mellema; Michel ; et al. | 2009-03-26 |
| Method of supplementing an edible aqueous liquid composition with two or more mineral salts App 20080268102 - Mellema; Michel ; et al. | 2008-10-30 |
| Packaged bread snack App 20070172553 - Bas; Firdevs ; et al. | 2007-07-26 |
| Shelf stable homogeneous suspension App 20070110876 - Diks; Robertus Martinus M. ; et al. | 2007-05-17 |
| Complex coacervate encapsulate comprising lipophilic core App 20060134282 - Mellema; Michel | 2006-06-22 |
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