loadpatents
name:-0.017030954360962
name:-0.0070710182189941
name:-0.00050592422485352
Meibach; Ronald Louis Patent Filings

Meibach; Ronald Louis

Patent Applications and Registrations

Patent applications and USPTO patent grants for Meibach; Ronald Louis.The latest application filed is for "enzymatic process to produce highly functional soy protein from crude soy material".

Company Profile
0.5.11
  • Meibach; Ronald Louis - Deerfield IL
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Enzymatic process to produce highly functional soy protein from crude soy material
Grant 7,771,762 - Gao , et al. August 10, 2
2010-08-10
Enzymatic Process To Produce Highly Functional Soy Protein from Crude Soy Material
App 20080299607 - Gao; Song ;   et al.
2008-12-04
Process for debittering peanut hearts
Grant 7,081,264 - Akashe , et al. July 25, 2
2006-07-25
Method of deflavoring soy-derived materials for use in dough-based and baked products
App 20060127556 - Akashe; Ahmad ;   et al.
2006-06-15
Method of deflavoring soy-derived materials confectionary type products
App 20060105097 - Akashe; Ahmad ;   et al.
2006-05-18
Method of deflavoring soy-derived materials
Grant 7,045,163 - Akashe , et al. May 16, 2
2006-05-16
Method of deflavoring soy-derived materials for use in beverages
Grant 7,037,547 - Akashe , et al. May 2, 2
2006-05-02
Enzymatic process to produce highly functional soy protein from crude soy material
App 20050079259 - Gao, Song ;   et al.
2005-04-14
Method of preparation of high quality soy-containing cheese products
App 20040175474 - Akashe, Ahmad ;   et al.
2004-09-09
Method of deflavoring soy-derived materials for use in beverages
App 20040175479 - Akashe, Ahmad ;   et al.
2004-09-09
Method of deflavoring soy-derived materials confectionary type products
App 20040170743 - Akashe, Ahmad ;   et al.
2004-09-02
Method of deflavoring soy-derived materials for use in dough-based and baked products
App 20040161512 - Akashe, Ahmad ;   et al.
2004-08-19
Method of preparation of high quality soy-containing meat and meat analog products
App 20040161513 - Akashe, Ahmad ;   et al.
2004-08-19
Method of deflavoring soy-derived materials
App 20040161525 - Akashe, Ahmad ;   et al.
2004-08-19
Process for debittering peanut hearts
App 20030203088 - Akashe, Ahmad ;   et al.
2003-10-30
Molded pizza crust
Grant 6,156,364 - Meibach December 5, 2
2000-12-05

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed