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Patent applications and USPTO patent grants for Mei; Fu-I.The latest application filed is for "heat-stable concentrated milk product".
Patent | Date |
---|---|
Heat-stable concentrated milk product Grant 8,613,967 - Cale , et al. December 24, 2 | 2013-12-24 |
Heat-Stable Concentrated Milk Product App 20130064944 - Cale; Kenneth W. ;   et al. | 2013-03-14 |
Heat-stable concentrated milk product Grant 8,236,362 - Cale , et al. August 7, 2 | 2012-08-07 |
Heat-Stable Concentrated Milk Product App 20110104344 - Cale; Kenneth W. ;   et al. | 2011-05-05 |
Heat-stable concentrated milk product Grant 7,887,864 - Cale , et al. February 15, 2 | 2011-02-15 |
Process cheese containing increased levels of whey protein Grant 7,709,037 - Laye , et al. May 4, 2 | 2010-05-04 |
Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism App 20090169690 - Ma; Yinqing ;   et al. | 2009-07-02 |
Heat-stable concentrated milk product App 20070172548 - Cale; Kenneth W. ;   et al. | 2007-07-26 |
Non Gelling Milk Concentrates App 20070020372 - Loh; Jimbay P. ;   et al. | 2007-01-25 |
Non-gelling milk concentrates Grant 7,026,004 - Loh , et al. April 11, 2 | 2006-04-11 |
Processed cheese made with soy Grant 6,893,674 - Lindstrom , et al. May 17, 2 | 2005-05-17 |
Process cheese containing increased levels of whey protein App 20040126473 - Laye, Isabelle ;   et al. | 2004-07-01 |
Non-gelling milk concentrates App 20040067296 - Loh, Jimbay P. ;   et al. | 2004-04-08 |
Processed cheese made with soy App 20040018292 - Lindstrom, Ted Riley ;   et al. | 2004-01-29 |
Method for preparing process cheese containing increased levels of whey protein Grant 6,669,978 - Laye , et al. December 30, 2 | 2003-12-30 |
Process cheese containing increased levels of whey protein App 20020192348 - Laye, Isabelle ;   et al. | 2002-12-19 |
Plant protein for nutritional products and method of making same Grant 5,985,338 - Suh , et al. November 16, 1 | 1999-11-16 |
Plant protein for nutritional products and method of making same Grant 5,804,234 - Suh , et al. September 8, 1 | 1998-09-08 |
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