McMindes; Matthew K.

Patent Applications and Registrations

Patent applications and USPTO patent grants for McMindes; Matthew K..The latest application filed is for "protein composition and its use in restructured meat and food products".

Company Profile

0.7.19

McMindes; Matthew K. - St. Louis MO
McMindes; Matthew K. - Chesterfield MO

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Structured protein product Grant 9,907,322 - McMindes , et al. March 6, 2	2018-03-06
Protein Composition And Its Use In Restructured Meat And Food Products App 20140170283 - MCMINDES; MATTHEW K. ; et al.	2014-06-19
Protein composition and its use in restructured meat and food products Grant 8,685,485 - McMindes , et al. April 1, 2	2014-04-01
Protein composition and its use in restructured meat Grant 8,529,976 - McMindes , et al. September 10, 2	2013-09-10
Restructured meat product and process for preparing same Grant 7,887,870 - McMindes , et al. February 15, 2	2011-02-15
Melting Vegetable Protein Based Substitute Cheese App 20100196575 - Sanchez; Rosa I. ; et al.	2010-08-05
Use Of Low Ph To Modify The Texture Of Structured Plant Protein Products App 20100166940 - McMindes; Matthew K. ; et al.	2010-07-01
Seafood Compositions Comprising Structured Protein Products App 20080254167 - McMindes; Matthew K. ; et al.	2008-10-16
Processed Meat Products Comprising Structured Protein Products App 20080248167 - McMindes; Matthew K. ; et al.	2008-10-09
Cheese Granules Composition and Cheese Containing Granules Composition App 20080102180 - Ragan; Lynn ; et al.	2008-05-01
Low carbohydrate coating system for breaded foods Grant 7,303,778 - McMindes , et al. December 4, 2	2007-12-04
Protein composition and its use in restructured meat and food products App 20070269583 - McMindes; Matthew K. ; et al.	2007-11-22
Protein Composition and Its Use in Restructured Meat App 20070269567 - McMindes; Matthew K. ; et al.	2007-11-22
Puffed snack products and processes for producing the same App 20070092616 - Witte; Philip A. ; et al.	2007-04-26
Leavened snack products and processes for producing the same App 20070092619 - Ning; Luping ; et al.	2007-04-26
Cross-linkable soy protein compositions and emulsified meat products including the same App 20070092630 - Chu; Harry ; et al.	2007-04-26
Encased food product and process for producing the same App 20070031542 - Chu; Harry ; et al.	2007-02-08
Method and composition for preventing discoloration of injected beef App 20060177547 - Sandoval; Arno E. ; et al.	2006-08-10
Protein fortifying composition for fortifying meats and process for preparing same App 20060088651 - Sandoval; Arno E. ; et al.	2006-04-27
Soy protein containing food product and process for preparing same App 20060073261 - McMindes; Matthew K. ; et al.	2006-04-06
Restructured meat product and process for preparing same App 20060035005 - McMindes; Matthew K. ; et al.	2006-02-16
Restructured meat product and process for preparing same App 20060035006 - McMindes; Matthew K. ; et al.	2006-02-16
Soy protein containing food product and process for preparing same App 20060035003 - McMindes; Matthew K. ; et al.	2006-02-16
Low carbohydrate coating system for breaded foods App 20050238791 - McMindes, Matthew K. ; et al.	2005-10-27

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.