loadpatents
name:-0.022685050964355
name:-0.011630058288574
name:-0.0047979354858398
MCHUGH; TARA H. Patent Filings

MCHUGH; TARA H.

Patent Applications and Registrations

Patent applications and USPTO patent grants for MCHUGH; TARA H..The latest application filed is for "crisp and hard whole oat kernel snack".

Company Profile
4.12.21
  • MCHUGH; TARA H. - ALBANY CA
  • McHugh; Tara H. - El Cerrito CA
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Crisp And Hard Whole Oat Kernel Snack
App 20220248726 - MCHUGH; TARA H. ;   et al.
2022-08-11
Crisp and hard whole oat kernel snack
Grant 11,337,446 - McHugh , et al. May 24, 2
2022-05-24
Ready-to-use Mushrooms With Enhanced Vitamin D Content And Improved Shelf Life
App 20210112842 - KIDDER; John W. ;   et al.
2021-04-22
Intermittent infrared drying for brewery-spent grain
Grant 10,578,358 - McHugh , et al.
2020-03-03
Crisp And Hard Whole Oat Kernel Snack
App 20190380365 - MCHUGH; TARA H. ;   et al.
2019-12-19
Intermittent Infrared Drying For Brewery-spent Grain
App 20190301797 - MCHUGH; TARA H. ;   et al.
2019-10-03
Infrared dry blanching, infrared blanching and infrared drying technologies for food processing
Grant 9,723,851 - Pan , et al. August 8, 2
2017-08-08
Olive leaf powder
Grant 9,724,376 - Musco , et al. August 8, 2
2017-08-08
Ready-To-Use Mushrooms with Enhanced Vitamin D Content and Improved Shelf Life
App 20160374373 - KIDDER; John W. ;   et al.
2016-12-29
Edible Protein And Carbohydrate Glass-like Compositions
App 20160345594 - Norris; Leslie Marie ;   et al.
2016-12-01
Infrared Based Peeling of Fruits and Vegetables
App 20160150814 - Pan; Zhongli ;   et al.
2016-06-02
Olive Leaf Powder
App 20160106128 - Musco; Josephine ;   et al.
2016-04-21
Ready-To-Use Mushrooms with Enhanced Vitamin D Content and Improved Shelf Life
App 20150289551 - Kidder; John W. ;   et al.
2015-10-15
Infrared Based Peeling of Fruits and Vegetables
App 20150144011 - Pan; Zhongli ;   et al.
2015-05-28
Infrared based peeling of fruits and vegetables
Grant 8,940,346 - Pan , et al. January 27, 2
2015-01-27
Low Calorie Nutritional Compositions For Maintaining Metabolic Balance
App 20140308389 - Ames; Bruce ;   et al.
2014-10-16
Novel Infrared Dry Blanching, Infrared Blanching And Infrared Drying Technologies For Food Processing
App 20140287109 - Pan; Zhongli ;   et al.
2014-09-25
Fruit and vegetable films and uses thereof
Grant 8,715,763 - McHugh , et al. May 6, 2
2014-05-06
Ready-to-use Mushrooms With Enhanced Vitamin D Content And Improved Shelf Life
App 20120308695 - KIDDER; John W. ;   et al.
2012-12-06
Fruit and vegetable films and uses thereof
Grant 8,048,466 - McHugh , et al. November 1, 2
2011-11-01
Coated Infused Fruit And Process Of Manufacturing
App 20110097439 - Hirschberg; Edward ;   et al.
2011-04-28
Methods For Preparing Freeze Dried Foods
App 20090317523 - Hirschberg; Edward ;   et al.
2009-12-24
Frozen Fruit and Vegetable Bars and Methods of Making
App 20090148588 - Pan; Zhongli ;   et al.
2009-06-11
Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing
App 20060034981 - Pan; Zhongli ;   et al.
2006-02-16
Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
Grant 6,623,779 - Huxsoll , et al. September 23, 2
2003-09-23
Restructured fruit and vegetable products and processing methods
Grant 6,027,758 - McHugh , et al. February 22, 2
2000-02-22
Water-insoluble protein-based edible barrier coatings and films
Grant 5,543,164 - Krochta , et al. August 6, 1
1996-08-06

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