Patent | Date |
---|
Crisp And Hard Whole Oat Kernel Snack App 20220248726 - MCHUGH; TARA H. ;   et al. | 2022-08-11 |
Crisp and hard whole oat kernel snack Grant 11,337,446 - McHugh , et al. May 24, 2 | 2022-05-24 |
Ready-to-use Mushrooms With Enhanced Vitamin D Content And Improved Shelf Life App 20210112842 - KIDDER; John W. ;   et al. | 2021-04-22 |
Intermittent infrared drying for brewery-spent grain Grant 10,578,358 - McHugh , et al. | 2020-03-03 |
Crisp And Hard Whole Oat Kernel Snack App 20190380365 - MCHUGH; TARA H. ;   et al. | 2019-12-19 |
Intermittent Infrared Drying For Brewery-spent Grain App 20190301797 - MCHUGH; TARA H. ;   et al. | 2019-10-03 |
Infrared dry blanching, infrared blanching and infrared drying technologies for food processing Grant 9,723,851 - Pan , et al. August 8, 2 | 2017-08-08 |
Olive leaf powder Grant 9,724,376 - Musco , et al. August 8, 2 | 2017-08-08 |
Ready-To-Use Mushrooms with Enhanced Vitamin D Content and Improved Shelf Life App 20160374373 - KIDDER; John W. ;   et al. | 2016-12-29 |
Edible Protein And Carbohydrate Glass-like Compositions App 20160345594 - Norris; Leslie Marie ;   et al. | 2016-12-01 |
Infrared Based Peeling of Fruits and Vegetables App 20160150814 - Pan; Zhongli ;   et al. | 2016-06-02 |
Olive Leaf Powder App 20160106128 - Musco; Josephine ;   et al. | 2016-04-21 |
Ready-To-Use Mushrooms with Enhanced Vitamin D Content and Improved Shelf Life App 20150289551 - Kidder; John W. ;   et al. | 2015-10-15 |
Infrared Based Peeling of Fruits and Vegetables App 20150144011 - Pan; Zhongli ;   et al. | 2015-05-28 |
Infrared based peeling of fruits and vegetables Grant 8,940,346 - Pan , et al. January 27, 2 | 2015-01-27 |
Low Calorie Nutritional Compositions For Maintaining Metabolic Balance App 20140308389 - Ames; Bruce ;   et al. | 2014-10-16 |
Novel Infrared Dry Blanching, Infrared Blanching And Infrared Drying Technologies For Food Processing App 20140287109 - Pan; Zhongli ;   et al. | 2014-09-25 |
Fruit and vegetable films and uses thereof Grant 8,715,763 - McHugh , et al. May 6, 2 | 2014-05-06 |
Ready-to-use Mushrooms With Enhanced Vitamin D Content And Improved Shelf Life App 20120308695 - KIDDER; John W. ;   et al. | 2012-12-06 |
Fruit and vegetable films and uses thereof Grant 8,048,466 - McHugh , et al. November 1, 2 | 2011-11-01 |
Coated Infused Fruit And Process Of Manufacturing App 20110097439 - Hirschberg; Edward ;   et al. | 2011-04-28 |
Methods For Preparing Freeze Dried Foods App 20090317523 - Hirschberg; Edward ;   et al. | 2009-12-24 |
Frozen Fruit and Vegetable Bars and Methods of Making App 20090148588 - Pan; Zhongli ;   et al. | 2009-06-11 |
Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing App 20060034981 - Pan; Zhongli ;   et al. | 2006-02-16 |
Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof Grant 6,623,779 - Huxsoll , et al. September 23, 2 | 2003-09-23 |
Restructured fruit and vegetable products and processing methods Grant 6,027,758 - McHugh , et al. February 22, 2 | 2000-02-22 |
Water-insoluble protein-based edible barrier coatings and films Grant 5,543,164 - Krochta , et al. August 6, 1 | 1996-08-06 |