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Patent applications and USPTO patent grants for Matthey-Doret; Walter.The latest application filed is for "salt composition including sarcosine".
Patent | Date |
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Creamer compositions Grant 10,687,548 - Smarrito-Menozzi , et al. | 2020-06-23 |
Salt Composition Including Sarcosine App 20190328016 - Oertling; Heiko ;   et al. | 2019-10-31 |
Salt Composition Including Serine App 20190059429 - Oertling; Heiko ;   et al. | 2019-02-28 |
Deep eutectic solvents and flavour generation Grant 10,136,666 - Oertling , et al. November 27, 2 | 2018-11-27 |
Creamer Compositions App 20180055079 - Smarrito-Menozzi; Candice Marie ;   et al. | 2018-03-01 |
Deep Eutectic Solvents And Flavour Generation App 20160242445 - OERTLING; Heiko ;   et al. | 2016-08-25 |
Novel Flavour Compositions With Improved Flavour And/or Flavour Shelf-life App 20150223501 - Huynh-Ba; Tuong ;   et al. | 2015-08-13 |
Enzymatically Hydrolysed Lipids As Flavour Ingredients App 20140328976 - Huynh-Ba; Tuong ;   et al. | 2014-11-06 |
Bakery Product With Improved Flavour Properties App 20140065270 - Huynh-Ba; Tuong ;   et al. | 2014-03-06 |
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