Matsutani Chemical Industries Co., Ltd.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Matsutani Chemical Industries Co., Ltd..The latest application filed is for "foods and drinks having health benefits and method for adding health benefits to foods and drinks".

Company Profile

0.15.5

Matsutani Chemical Industries Co., Ltd. - Hyogo JP
Matsutani Chemical Industries Co., Ltd. - Hyogo-ken JP
MATSUTANI CHEMICAL INDUSTRIES CO., LTD. - Itami-shi JP
MATSUTANI CHEMICAL INDUSTRIES CO., LTD. -
Matsutani Chemical Industries Co., Ltd. - Itami JP

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Dietary fiber-enriching agent and dietary fiber-enriched food Grant 8,377,492 - Nishibata , et al. February 19, 2	2013-02-19
Water-soluble dietary fiber-containing composition and method for preparing same Grant 7,910,150 - Matsuda , et al. March 22, 2	2011-03-22
Foods And Drinks Having Health Benefits And Method For Adding Health Benefits To Foods And Drinks App 20090239823 - Kishimoto; Yuka ; et al.	2009-09-24
Coated food products containing hydrogenated indigestible starch syrup as a binding agent Grant 7,504,122 - Zuehlke , et al. March 17, 2	2009-03-17
Water-soluble dietary fiber-containing composition and method for preparing same App 20060188633 - Matsuda; Isao ; et al.	2006-08-24
Foods and drinks having health benefits and method for adding health benefits to foods and drinks App 20050220845 - Kishimoto, Yuka ; et al.	2005-10-06
Coated chewing gum products containing hydrogenated indigestible starch syrup as a binding agent Grant 6,866,876 - Zuehlke , et al. March 15, 2	2005-03-15
Method for preparing glucose polymer having ion-exchanging ability and composition containing the same App 20040202772 - Matsuda, Isao ; et al.	2004-10-14
Doughnut like dumpling covered with sesame seeds, dough used for preparing the doughnut and method for the preparation of the doughnut App 20040166218 - Yamamoto, Katsuyuki ; et al.	2004-08-26
Process for preparing dextrin containing food fiber Grant 5,620,873 - Ohkuma , et al. April 15, 1	1997-04-15
Indigestible dextrin Grant 5,472,732 - Ohkuma , et al. December 5, 1	1995-12-05
Method for preparing low calorie dextrin Grant 5,430,141 - Ohkuma , et al. July 4, 1	1995-07-04
Food composition having hypotensive effect Grant 5,410,035 - Wakabayashi , et al. April 25, 1	1995-04-25
Food composite for performing function of large bowel regulation Grant 5,380,717 - Ohkuma , et al. January 10, 1	1995-01-10
Method for preparing galacto-oligosaccharides Grant 5,378,833 - Katta , et al. January 3, 1	1995-01-03
Indigestable dextrin Grant 5,364,652 - Ohkuma , et al. November 15, 1	1994-11-15
Processed starch and bakery foods utilizing same Grant 5,362,510 - Mizoguchi , et al. November 8, 1	1994-11-08
Indigestible dextrin Grant 5,358,729 - Ohkuma , et al. October 25, 1	1994-10-25
Process for preparing pyrodextrin hydrolyzate by enzymatic hydrolysis Grant 5,264,568 - Yamada , et al. November 23, 1	1993-11-23
Method for preparing indigestible heteropolysaccharides Grant 5,139,575 - Matsuda , et al. August 18, 1	1992-08-18

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