Masumura; Satoshi

Patent Applications and Registrations

Patent applications and USPTO patent grants for Masumura; Satoshi.The latest application filed is for "flavor-retention agent".

Company Profile

0.6.8

Masumura; Satoshi - Kanagawa N/A JP
Masumura; Satoshi - Hiratsuka JP
Masumura, Satoshi - Hiratsuka-shi JP

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Flavor and fragrance compositions Grant 8,575,086 - Emura , et al. November 5, 2	2013-11-05
Flavor-retention agent and method for using same Grant 8,163,314 - Hiramoto , et al. April 24, 2	2012-04-24
Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder Grant 7,842,327 - Hiramoto , et al. November 30, 2	2010-11-30
Flavor-Retention Agent App 20100166910 - HIRAMOTO; Tadahiro ; et al.	2010-07-01
Flavor-retention Agent App 20070286931 - Hiramoto; Tadahiro ; et al.	2007-12-13
Process For Producing Enzyme-Treated Tea Extract, Enzyme-Treated Natural Tea Aroma And Enzyme-Treated Natural Tea Aroma Concentrated Extract, And Enzyme-Treated Tea Extract, Enzyme-Treated Natural Tea Aroma And Enzyme-Treated Natural Tea Aroma Concentrated Extract Thereby Obtained App 20070286938 - Saiki; Kenji ; et al.	2007-12-13
Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder App 20070009640 - Hiramoto; Tadahiro ; et al.	2007-01-11
Flavor and fragrance compositions App 20060160719 - Emura; Makoto ; et al.	2006-07-20
Color fading/discoloration preventive agent Grant 6,752,862 - Hiramoto , et al. June 22, 2	2004-06-22
Color fading/discoloration preventive agent App 20030024440 - Hiramoto, Tadahiro ; et al.	2003-02-06
Flavor-retention agent App 20020197386 - Hiramoto, Tadahiro ; et al.	2002-12-26
Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors Grant 6,475,544 - Hiramoto , et al. November 5, 2	2002-11-05
Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor App 20010021407 - Hiramoto, Tadahiro ; et al.	2001-09-13

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.