Manoury; Elise

Patent Applications and Registrations

Patent applications and USPTO patent grants for Manoury; Elise.The latest application filed is for "method for preparing cheeses with improved aroma".

Company Profile

0.5.6

Manoury; Elise - Chatellerault FR

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation Grant 9,149,049 - Manoury , et al. October 6, 2	2015-10-06
Method For Preparing Cheeses With Improved Aroma App 20150147437 - Manoury; Elise ; et al.	2015-05-28
Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation App 20140271987 - Manoury; Elise ; et al.	2014-09-18
Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation Grant 8,771,766 - Manoury , et al. July 8, 2	2014-07-08
Genetic cluster of strains of Streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations Grant 8,236,550 - Fremaux , et al. August 7, 2	2012-08-07
Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation App 20110236530 - Manoury; Elise ; et al.	2011-09-29
Genetic Cluster of Strains of Streptococcus Thermophilus Having Appropriate Acidifying and Texturizing Properties for Dairy Fermentations App 20100184181 - Fremaux; Christophe ; et al.	2010-07-22
Texturizing lactic bacteria Grant 7,582,743 - Horvath , et al. September 1, 2	2009-09-01
Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus App 20080292749 - Goodwins; Jonathan ; et al.	2008-11-27
Texturizing lactic bacteria App 20060240539 - Horvath; Philippe ; et al.	2006-10-26

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