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Patent applications and USPTO patent grants for Maningat; Clodualdo.The latest application filed is for "high-protein, low-carbohydrate bakery products".
Patent | Date |
---|---|
High-protein, Low-carbohydrate Bakery Products App 20140099404 - Dohl; Christopher T. ;   et al. | 2014-04-10 |
High-protein, Low-carbohydrate Bakery Products App 20080020121 - Dohl; Christopher T. ;   et al. | 2008-01-24 |
Polyvalent metal-substituted starch products Grant 7,166,305 - Woo , et al. January 23, 2 | 2007-01-23 |
High-protein, low-carbohydrate bakery products App 20050013900 - Dohl, Christopher T. ;   et al. | 2005-01-20 |
Grain protein-based formulations and methods of using same App 20050008759 - Nie, Li ;   et al. | 2005-01-13 |
Polyvalent metal-substituted starch products App 20040253201 - Woo, Kyungsoo ;   et al. | 2004-12-16 |
Emulsion stabilizing starch products Grant 6,809,197 - Woo , et al. October 26, 2 | 2004-10-26 |
SEC | 0001258827 | MANINGAT CLODUALDO |
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