loadpatents
Patent applications and USPTO patent grants for Ma; Sheng Xue.The latest application filed is for "process of concentrating tea and/or herbal aroma and beverages or flavors using the resulting concentrated aroma".
Patent | Date |
---|---|
Process of concentrating tea and/or herbal aroma and beverages or flavors using the resulting concentrated aroma App 20070077343 - Ma; Sheng Xue ;   et al. | 2007-04-05 |
Quality fruit juice beverages having extended quality shelf-life and methods of making the same Grant 6,534,107 - Ma , et al. March 18, 2 | 2003-03-18 |
Aqueous tea extract concentrate stable at ambient temperature Grant 6,274,187 - Lehmberg , et al. August 14, 2 | 2001-08-14 |
Enzymatically extracted tea concentrate with xanthan gum which is stable at ambient temperature Grant 6,036,982 - Lehmberg , et al. March 14, 2 | 2000-03-14 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.