Lynglev; Gitte Budolfsen
Patent Applications and Registrations
Patent applications and USPTO patent grants for Lynglev; Gitte Budolfsen.The latest application filed is for "polypeptide, use and method for hydrolysing protein".
- Lynglev; Gitte Budolfsen - Frederiksberg DK
- Lynglev; Gitte Budolfsen - Bagsvaerd DK
- Lynglev; Gitte Budolfsen - Frederiksbert DK
| Patent | Date |
|---|---|
| Polypeptide, Use And Method For Hydrolysing Protein App 20220127592 - Hendriksen; Hanne Vang ; et al. | 2022-04-28 |
| Polynucleotide encoding polypeptide having carboxypeptidase activity Grant 11,254,919 - Hendriksen , et al. February 22, 2 | 2022-02-22 |
| Polypeptide, Use and Method for Hydrolysing Protein App 20210147819 - Hendriksen; Hanne Vang ; et al. | 2021-05-20 |
| Method for producing a protein hydrolysate Grant 10,619,177 - Lynglev | 2020-04-14 |
| Process for Preparing a Baked Product with Anti-Staling Amylase and Peptidase App 20190320665 - Lundkvist; Henrik ; et al. | 2019-10-24 |
| Process for preparing a baked product with anti-staling amylase and peptidase Grant 10,390,538 - Lundkvist , et al. A | 2019-08-27 |
| Method for Producing a Protein Hydrolysate App 20190032102 - Lynglev; Gitte Budolfsen | 2019-01-31 |
| Method for Producing a Coffee Extract App 20180317514 - Eklof; Jens Magnus ; et al. | 2018-11-08 |
| Method for Producing a Wheat Protein Hydrolysate App 20160316786 - Lynglev; Gitte Budolfsen ; et al. | 2016-11-03 |
| Method For Producing Roasted Coffee Beans App 20160295877 - Lynglev; Gitte Budolfsen ; et al. | 2016-10-13 |
| Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity App 20160249635 - Spodsberg; Nikolaj ; et al. | 2016-09-01 |
| Method for Producing a Food Product App 20160135486 - Hendriksen; Hanne Vang ; et al. | 2016-05-19 |
| Method for Producing a Food Product App 20160138003 - Hendriksen; Hanne Vang ; et al. | 2016-05-19 |
| Method for Producing a Food Product App 20160128366 - Hendriksen; Hanne Vang ; et al. | 2016-05-12 |
| Process for Preparing A Baked Product with Anti-Staling Amylase and Peptidase App 20140147553 - Lundkvist; Henrik ; et al. | 2014-05-29 |
| Method for producing a casein hydrolysate Grant 8,153,396 - Lynglev , et al. April 10, 2 | 2012-04-10 |
| Protein Hydrolysate Compositions App 20110250313 - Hwang; Der-Chyan ; et al. | 2011-10-13 |
| Method for preparing a protein hydrolysate App 20110165305 - Lynglev; Gitte Budolfsen ; et al. | 2011-07-07 |
| Method For Producing a Casein Hydrolysate App 20110097760 - Lynglev; Gitte Budolfsen ; et al. | 2011-04-28 |
| Method for Producing A Wheat Protein Hydrolysate App 20110081450 - Lynglev; Gitte Budolfsen ; et al. | 2011-04-07 |
| Process for manufacturing cheeses and other dairy products and products thereof Grant 7,329,424 - Koka , et al. February 12, 2 | 2008-02-12 |
| Method for producing a fermented dairy product Grant 7,186,427 - Lynglev , et al. March 6, 2 | 2007-03-06 |
| Method of preparing a heat-treated product App 20060275879 - Lynglev; Gitte Budolfsen ; et al. | 2006-12-07 |
| Method for producing a fermented dairy product Grant 7,090,876 - Lynglev August 15, 2 | 2006-08-15 |
| Method for producing a fermented dairy product App 20060008556 - Lynglev; Gitte Budolfsen ; et al. | 2006-01-12 |
| Process for manufacturing cheeses and other dairy products and products thereof App 20050244541 - Koka, Ramarathna ; et al. | 2005-11-03 |
| Method for producing a fermented dairy product App 20030113405 - Lynglev, Gitte Budolfsen | 2003-06-19 |
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