loadpatents
name:-0.023198843002319
name:-0.0095341205596924
name:-0.0030341148376465
Lynch; Maurice Gerard Patent Filings

Lynch; Maurice Gerard

Patent Applications and Registrations

Patent applications and USPTO patent grants for Lynch; Maurice Gerard.The latest application filed is for "effective plant protein drink stabilizers comprising colloidal microcrystalline cellulose made from non-dissolving cellulose pul".

Company Profile
3.9.20
  • Lynch; Maurice Gerard - Waterloo BE
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Effective Plant Protein Drink Stabilizers Comprising Colloidal Microcrystalline Cellulose Made From Non-dissolving Cellulose Pul
App 20200253256 - Kind Code
2020-08-13
Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
Grant 10,299,501 - Tan , et al.
2019-05-28
Plant-derived Colouring Texturants
App 20190029297 - KENDRICK; Andrew ;   et al.
2019-01-31
Stabilizer Composition of Microcrystalline Cellulose and Carboxymethylcellulose, Method for Making, and Uses
App 20180042283 - Tan; Zheng ;   et al.
2018-02-15
Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
Grant 9,826,763 - Tan , et al. November 28, 2
2017-11-28
Effective Plant Protein Drink Stabilizers Comprising Colloidal Microcrystalline Cellulose Made From Non-dissolving Cellulose Pulp
App 20170332684 - Ruszkay; Tom ;   et al.
2017-11-23
Confectionery Containing Low Viscosity Iota Carrageenan
App 20170251692 - Yaranossian; Nadia ;   et al.
2017-09-07
Pigment Formulation
App 20160007641 - Posada; Ana Catalina Ospina ;   et al.
2016-01-14
Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
Grant 9,055,757 - Tan , et al. June 16, 2
2015-06-16
Stabilizer Composition of Microcrystalline Cellulose and Carboxymethylcellulose, Method for Making, and Uses
App 20140370180 - Tan; Zheng ;   et al.
2014-12-18
Edible Liquid Filled Polysaccharide Capsules
App 20140248400 - Phonchareon; Khamfa ;   et al.
2014-09-04
Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
App 20130090391 - TAN; Zheng ;   et al.
2013-04-11
Cosmetic composition containing microcrystalline cellulose
Grant 7,815,924 - Vonbehren , et al. October 19, 2
2010-10-19
Production of carrageenan and carrageenan products
Grant 7,772,211 - Tsai , et al. August 10, 2
2010-08-10
Production of carrageenan and carrageenan products
App 20070112184 - Tsai; Albert G. ;   et al.
2007-05-17
Production of carrageenan and carrageenan products
Grant 7,189,843 - Tsai , et al. March 13, 2
2007-03-13
Method for dispersing metal oxides
App 20060280701 - Lynch; Maurice Gerard
2006-12-14
Cosmetic composition containing microcrystalline cellulose
App 20060115438 - Vonbehren; Dale ;   et al.
2006-06-01
Semi-refined carrageenan
Grant 7,018,635 - Tsai , et al. March 28, 2
2006-03-28
Air treatment gel and method for its preparation
App 20050037080 - Lynch, Maurice Gerard ;   et al.
2005-02-17
Decorative skin and hair cosmetics containing microcrystalline cellulose as enhancing agent
App 20040156811 - Lynch, Maurice Gerard
2004-08-12
Beads and methods of preparation
App 20040131690 - Lynch, Maurice Gerard
2004-07-08
Beverage emulsion stabilizer
App 20040062845 - Krawczyk, Gregory R. ;   et al.
2004-04-01
Production of carrageenan and carrageenan products
App 20040063927 - Tsai, Albert G. ;   et al.
2004-04-01
Production of carrageenan and carrageenan products
App 20030161843 - Tsai, Albert G. ;   et al.
2003-08-28
Production of carrageenan and carrageenan products
Grant 6,479,649 - Tsai , et al. November 12, 2
2002-11-12

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