Lusk; Lance T.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Lusk; Lance T..The latest application filed is for "method of improving flavor stability in fermented beverages".
- Lusk; Lance T. - Las Cruces NM
- Lusk, Lance T. - Milwaukee WI
| Patent | Date |
|---|---|
| Method of Improving Flavor Stability In Fermented Beverages App 20110111086 - Lusk; Lance T. ; et al. | 2011-05-12 |
| Method and composition for improving the flavor stability of malt beverages App 20040161491 - Ting, Patrick L. ; et al. | 2004-08-19 |
| Methods of making and using purified kettle hop flavorants Grant 6,716,472 - Goldstein , et al. April 6, 2 | 2004-04-06 |
| Methods Of Making And Using Purified Kettle Hop Flavorants App 20030138546 - GOLDSTEIN, HENRY ; et al. | 2003-07-24 |
| Monoclonal antibodies for assaying lipid transfer proteins Grant 6,423,546 - Lusk , et al. July 23, 2 | 2002-07-23 |
| Method of inhibiting listeria Grant 5,455,038 - Barney , et al. October 3, 1 | 1995-10-03 |
| Protein purification method Grant 5,278,284 - Lusk , et al. January 11, 1 | 1994-01-11 |
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