Luksas; Anthony J.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Luksas; Anthony J..The latest application filed is for "method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same".
- Luksas; Anthony J. - Downers Grove IL
- Luksas; Anthony J. - Chicago IL
| Patent | Date |
|---|---|
| Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same Grant 4,959,234 - Ahmed , et al. September 25, 1 | 1990-09-25 |
| Carbonated liquid dairy product and method of production thereof Grant 4,804,552 - Ahmed , et al. February 14, 1 | 1989-02-14 |
| Food composition containing whey colloidal precipitate Grant 4,143,174 - Shah , et al. March 6, 1 | 1979-03-06 |
| Production of soy sauce Grant 3,878,302 - Luksas , et al. April 15, 1 | 1975-04-15 |
| Sourdough Flavoring Composition And Method Of Making Same Grant 3,615,695 - Luksas October 26, 1 | 1971-10-26 |
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